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Chicken and rice stew with chanterelles

  • Chicken and rice stew with chanterelles
  • Chicken and rice stew with chanterelles
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Chicken and rice stew with chanterelles


Author: Aušra

Date:

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

Chicken and rice stew with chanterelles

Time needed:
Yields: 4 servings
Calories: 419 kcal / serving

Ingredients:

  • 150 g rice
  • 1 onion
  • 2 cloves garlic
  • 2 chicken fillets
  • 2 tomatoes
  • 1 lemon zest and juice
  • 2 tbsps. oil
  • 100-150 g chanterelles, ceps or champignons
  • 100 ml sweet and sour hot chilli sauce
  • 1 tbsp. honey
  • 1 tsp. salt
  • 2 tbsps. parsleys, chopped
  • 2 tbsps. mint, chopped

Directions:

  • Boil rice.
  • Meanwhile chop onion and galic.
  • Cut chicken to the chunks, tomatoes – into cubes.
  • Grind lemon zest and squeeze juice.
  • In a pan heat the oil and fry onion and garlic for about 1-2 minutes.
  • Add chicken and fry slightly.
  • The put lemon zest and pour lemon juice, heat 3-4 minutes more.
  • The put tomato cubes, cut mushrooms, pour hot chilli sauce and honey, season with salt and mix.
  • At the end mix in boiled rice and heat a little bit.
  • Sprinkle with the parsleys and mint.
  • Serve immediately and enjoy!

Source: Nebrangi namų virtuvė (Ekspress Leidyba, 2009)

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