Chicken and rice stew with chanterelles
- Details
- Leave a Comment
At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂
Chicken and rice stew with chanterelles
Time needed:
Yields: 4 servings
Calories: 419 kcal / serving
Ingredients:
- 150 g rice
- 1 onion
- 2 cloves garlic
- 2 chicken fillets
- 2 tomatoes
- 1 lemon zest and juice
- 2 tbsps. oil
- 100-150 g chanterelles, ceps or champignons
- 100 ml sweet and sour hot chilli sauce
- 1 tbsp. honey
- 1 tsp. salt
- 2 tbsps. parsleys, chopped
- 2 tbsps. mint, chopped
Directions:
- Boil rice.
- Meanwhile chop onion and galic.
- Cut chicken to the chunks, tomatoes – into cubes.
- Grind lemon zest and squeeze juice.
- In a pan heat the oil and fry onion and garlic for about 1-2 minutes.
- Add chicken and fry slightly.
- The put lemon zest and pour lemon juice, heat 3-4 minutes more.
- The put tomato cubes, cut mushrooms, pour hot chilli sauce and honey, season with salt and mix.
- At the end mix in boiled rice and heat a little bit.
- Sprinkle with the parsleys and mint.
- Serve immediately and enjoy!
Source: Nebrangi namų virtuvė (Ekspress Leidyba, 2009)
Sweet and sour chicken
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
Chopped chicken cakes with yoghurt sauce
Author: Aušra Date: 2015-03-18 Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very …
Chicken with yoghurt
Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.
Chicken breast coated with polenta
I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.
Baked chicken livers with onion and tomato sauce
From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
