Menu

Baked chicken livers with onion and tomato sauce

  • Baked chicken livers with onion and tomato sauce
  • Baked chicken livers with onion and tomato sauce
  • Details
  • Leave a Comment
  • Related Items
Baked chicken livers with onion and tomato sauce


Author: Aušra

Date:

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

Baked chicken livers with onion and tomato sauce

Time needed:
Yields: 4 servings
Calories: 296 kcal / 1 serving

Ingredients:

  • 400 g chicken livers
  • 2-3 onions
  • 1-1 1/2 tbsp. butter
  • 50 ml hot chilly sauce or tomato paste (or just tomato sauce)
  • 200 ml sour cream
  • salt
  • peppers

Directions:

  • Wash chichen livers, dry them and cut in smaller chops. Peel onion and cut in half-rings.
  • Heat butter in a pan. Add onions and saute while it will start to soften. Then add livers and bake mixing 4 minutes on a medium heat. Livers are done when they are pale brownish. Don’t over bake them!.
  • Add to the pan hot chilly sauce or tomato paste and sour cream. Heat for one more minute..
  • Serve with boiled potatoes and pickled cucumbers. Enjoy!

Source: Didžioji virtuvės knyga (Alma littera)

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Rotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

Vištienos ir ryžių salotos su kariu

Chicken and rice salads with curry

I decided to prepare something new for our already boring quick menu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he assured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.

Tinginys su chalva

Dessert with halva for lazy people

I can’t decide – I became lazy or just too tired to do anything. So still living and looking for quick and easy food. This lazy cake is not very sweet, so peope with sweet tooth maybe should add some sugar. But we liked it a lot – it’s not too sweet (as I mentioned 🙂 ), moist and creamy consistency.

Migdoliniai vištienos piršteliai

Almond chicken fingers

These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven ​​fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.

Kiniškos vištienos salotos

Chinese chicken salads

These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.

WordPress Appliance - Powered by TurnKey Linux