Menu

Baked chicken livers with onion and tomato sauce

  • Baked chicken livers with onion and tomato sauce
  • Baked chicken livers with onion and tomato sauce
  • Details
  • Leave a Comment
  • Related Items
Baked chicken livers with onion and tomato sauce


Author: Aušra

Date:

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

Baked chicken livers with onion and tomato sauce

Time needed:
Yields: 4 servings
Calories: 296 kcal / 1 serving

Ingredients:

  • 400 g chicken livers
  • 2-3 onions
  • 1-1 1/2 tbsp. butter
  • 50 ml hot chilly sauce or tomato paste (or just tomato sauce)
  • 200 ml sour cream
  • salt
  • peppers

Directions:

  • Wash chichen livers, dry them and cut in smaller chops. Peel onion and cut in half-rings.
  • Heat butter in a pan. Add onions and saute while it will start to soften. Then add livers and bake mixing 4 minutes on a medium heat. Livers are done when they are pale brownish. Don’t over bake them!.
  • Add to the pan hot chilly sauce or tomato paste and sour cream. Heat for one more minute..
  • Serve with boiled potatoes and pickled cucumbers. Enjoy!

Source: Didžioji virtuvės knyga (Alma littera)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Japoniška vištiena

Japanese chicken

Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.

Širdelių ir morkų troškinys

Hearts and carrot stew

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

Vištiena Piccata

Chicken Piccata

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

Šokoladinių sausainių ir grietinės tortas

Chocolate biscuit and sour cream cake

This cake was the perfect choice, because it was VERY DELICIOUS! It was prepared very quickly and my son was able to make everything by his own. It has only one minus – need to wait till the next day to enjoy.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

WordPress Appliance - Powered by TurnKey Linux