Menu

Baked chicken livers with onion and tomato sauce

  • Baked chicken livers with onion and tomato sauce
  • Baked chicken livers with onion and tomato sauce
  • Details
  • Leave a Comment
  • Related Items
Baked chicken livers with onion and tomato sauce


Author: Aušra

Date:

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

Baked chicken livers with onion and tomato sauce

Time needed:
Yields: 4 servings
Calories: 296 kcal / 1 serving

Ingredients:

  • 400 g chicken livers
  • 2-3 onions
  • 1-1 1/2 tbsp. butter
  • 50 ml hot chilly sauce or tomato paste (or just tomato sauce)
  • 200 ml sour cream
  • salt
  • peppers

Directions:

  • Wash chichen livers, dry them and cut in smaller chops. Peel onion and cut in half-rings.
  • Heat butter in a pan. Add onions and saute while it will start to soften. Then add livers and bake mixing 4 minutes on a medium heat. Livers are done when they are pale brownish. Don’t over bake them!.
  • Add to the pan hot chilly sauce or tomato paste and sour cream. Heat for one more minute..
  • Serve with boiled potatoes and pickled cucumbers. Enjoy!

Source: Didžioji virtuvės knyga (Alma littera)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištiena su cinamonu ir paprika

Chicken with cinnamon and paprika

Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.

Bulvių salotos su grietine

Potato salads with sour cream

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Chicken with oregano and onions

Chicken with oregano and onions

Very juicy, fragrant chicken. Even little eaters can easily chew it. I tried both, chicken and turkey, and both tasted incredibly good.

Vištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

Mėsos rutuliukai su ruduoju padažu

Meat balls with brown sauce

Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

WordPress Appliance - Powered by TurnKey Linux