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Japanese chicken


Author: Aušra

Date:

Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.

Chicken Piccata

Time needed:
Yields: 4 servings
Calories: 203 kcal / serving

Ingredients:
1 cup = 237 ml

  • 8 chicken drumsticks (skin on)
  • 1 cup water
  • 1/2 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 2 1/2 tbsps. sugar
  • 1 clove garlic, peeled and bruised
  • 1 small hot chili pepper, slit open, seeds removed

Directions:

  • Place all the ingredients in a saucepan over a high heat. Bring to the boil, then reduce to a simmer for about 20 minutes.
  • Remove any scum that rises to the surface. Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.
  • Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
  • Enjoy!

Source: Food.com

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Vištiena Piccata

Chicken Piccata

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

Vištienos krūtinėlė su kariu ir citrinos žievele

Chicken breast with curry and lemon peel

This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.

Kiniškos vištienos salotos

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These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.

Vištiena su sezamu ir česnakiniu padažu

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This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

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