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Japanese chicken


Author: Aušra

Date:

Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.

Chicken Piccata

Time needed:
Yields: 4 servings
Calories: 203 kcal / serving

Ingredients:
1 cup = 237 ml

  • 8 chicken drumsticks (skin on)
  • 1 cup water
  • 1/2 cup balsamic vinegar
  • 1/3 cup soy sauce
  • 2 1/2 tbsps. sugar
  • 1 clove garlic, peeled and bruised
  • 1 small hot chili pepper, slit open, seeds removed

Directions:

  • Place all the ingredients in a saucepan over a high heat. Bring to the boil, then reduce to a simmer for about 20 minutes.
  • Remove any scum that rises to the surface. Increase the heat, turning the drumsticks frequently in the sauce, and cook until the liquid has reduced to a sticky glaze.
  • Arrange the chicken on a serving platter, remove the garlic clove and chili from the liquid, and spoon the glaze over.
  • Enjoy!

Source: Food.com

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