Menu

Chicken breast coated with polenta

  • Chicken breast coated with polenta
  • Details
  • Leave a Comment
  • Related Items
Chicken breast coated with polenta


Author: Aušra

Date:

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Chicken breast coated with polenta

Time needed:
Yields: 4 servings
Calories: 300 kcal / serving

Ingredients:

  • 300 ml chicken stock
  • 75 ml polenta
  • 2-3 sun dried tomatoes in oil
  • 4 sprays basil
  • salt
  • pepper
  • 1 leek
  • 1 tbsp. oil
  • 2 chicken breasts
  • 1 clove garlic
  • 100-200 ml grated cheese

Directions:

  • In a pot boil chicken stock.
  • Pour polenta and mixing boil for about 6-7 minutes on a low heat.
  • Chop tomatoes and basil. Mix them with polenta, season with salt and peppers.
  • Trim and cut in stripes the leek.
  • Sauté in a pan with half of oil.
  • Put leek in baking dish.
  • In another half of oil fry chicken breasts for 3 minutes from both sides.
  • Season with salt, peppers and crushed garlic.
  • Put chicken breasts on the leek.
  • Put over the chicken polenta and sprinkle with cheese.
  • Bake in 225°C preheated oven about 15 minutes.
  • Serve with salads.
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

Karšti picos skonio sumuštiniai

Hot pizza taste sandwiches

This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning – me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!

Lietiniai su brinzos sūriu

Crepes filled with brinza cheese

Tomorrow is Mardi Gras, and it seems, if I had no kids, I could forget it. But not now, because my kids already said what pancakes I should bake for their school. And as always my mind is busy about ideas what I could make tasty to feed my family. These crepes takes it all – they are very delicious and very satisfying. And everything in preparation is very simple and clear. But every time I prepare them, all just start to fight for them. For me, it gives a lot of pleasure. Since it is very tasty, it is difficult to stop eating them, so I make them not very often but during Mardi Gras you really can treat yourself.

Smulkintos vištienos blyneliai su jogurtiniu padažu

Chopped chicken cakes with yoghurt sauce

Author: Aušra Date: 2015-03-18 Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very …

Risi e bisi

Risi e bisi

It is classic Venice rice dish. Usually it is served with more liquid than in risotto. And the most important – it is really easy and quick. We made it a few times, and always family is delighted.

WordPress Appliance - Powered by TurnKey Linux