Menu

Chicken breast coated with polenta

  • Chicken breast coated with polenta
  • Details
  • Leave a Comment
  • Related Items
Chicken breast coated with polenta


Author: Aušra

Date:

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Chicken breast coated with polenta

Time needed:
Yields: 4 servings
Calories: 300 kcal / serving

Ingredients:

  • 300 ml chicken stock
  • 75 ml polenta
  • 2-3 sun dried tomatoes in oil
  • 4 sprays basil
  • salt
  • pepper
  • 1 leek
  • 1 tbsp. oil
  • 2 chicken breasts
  • 1 clove garlic
  • 100-200 ml grated cheese

Directions:

  • In a pot boil chicken stock.
  • Pour polenta and mixing boil for about 6-7 minutes on a low heat.
  • Chop tomatoes and basil. Mix them with polenta, season with salt and peppers.
  • Trim and cut in stripes the leek.
  • Sauté in a pan with half of oil.
  • Put leek in baking dish.
  • In another half of oil fry chicken breasts for 3 minutes from both sides.
  • Season with salt, peppers and crushed garlic.
  • Put chicken breasts on the leek.
  • Put over the chicken polenta and sprinkle with cheese.
  • Bake in 225°C preheated oven about 15 minutes.
  • Serve with salads.
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištiena su keptais rabarbarais

Chicken with Baked Rhubarb

I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.

Smulkintos vištienos blyneliai su jogurtiniu padažu

Chopped chicken cakes with yoghurt sauce

Author: Aušra Date: 2015-03-18 Long time ago, my family enjoyed these meat cakes prepared ahead, but later I started to use less mayonnaise and stopped baking them. After some time I found recipe of very …

Vištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

Sumuštiniai su pomidorais ir alyvuogėmis

Sandwiches with tomatoes and olives

One more our breakfast recipe. Taste reminds pizza’s, when I added basil leaves. These sandwiches you will prepare very quickly but the taste will give you a good start for the whole day.

Vištienos krūtinėlė su naminiu pomidorų padažu

Chicken breast with homemade tomato sauce

Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.

WordPress Appliance - Powered by TurnKey Linux