Menu

Chicken breast coated with polenta

  • Chicken breast coated with polenta
  • Details
  • Leave a Comment
  • Related Items
Chicken breast coated with polenta


Author: Aušra

Date:

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Chicken breast coated with polenta

Time needed:
Yields: 4 servings
Calories: 300 kcal / serving

Ingredients:

  • 300 ml chicken stock
  • 75 ml polenta
  • 2-3 sun dried tomatoes in oil
  • 4 sprays basil
  • salt
  • pepper
  • 1 leek
  • 1 tbsp. oil
  • 2 chicken breasts
  • 1 clove garlic
  • 100-200 ml grated cheese

Directions:

  • In a pot boil chicken stock.
  • Pour polenta and mixing boil for about 6-7 minutes on a low heat.
  • Chop tomatoes and basil. Mix them with polenta, season with salt and peppers.
  • Trim and cut in stripes the leek.
  • Sauté in a pan with half of oil.
  • Put leek in baking dish.
  • In another half of oil fry chicken breasts for 3 minutes from both sides.
  • Season with salt, peppers and crushed garlic.
  • Put chicken breasts on the leek.
  • Put over the chicken polenta and sprinkle with cheese.
  • Bake in 225°C preheated oven about 15 minutes.
  • Serve with salads.
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Omletas su sūriu

Omelette with cheese

I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.

Corn bake with curd

Corn bake with curd

There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

Vištiena su jogurtu

Chicken with yoghurt

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

WordPress Appliance - Powered by TurnKey Linux