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Corn scones with cheese

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Corn scones with cheese


Autorius: Aušra

Data:

Very easy scones, very good when you don”t want the sweet ones. I made them not for the first time, but every time I make them, I hear a lot of compliments from my family.

Corn scones with cheese

Time needed:
Yields: 6 servings

Ingredients:
1 glass = 250 ml

  • 1 glass corn groats
  • 2-3 eggs
  • 100 g cheese
  • 2-3 tablespoons strach
  • 1-2 tablespoons all purpose flour
  • 1 clove garkic
  • tomato sauce
  • salt
  • oil for frying

Directions:

  • Cook corn groats in the salted water.
  • Cool a little bit, then mix in eggs, flour, starch and very finely chopped garlic clove. The dough should be like for pancakes.
  • Cut cheese into thin squares.
  • Heat a little bit of oil in the pan. Put scones dough with tablespoon into the hot oil.
  • When the one side is done, turn scones and put cheese squares on every scone.
  • Cover the pan with lid and wait till the cheese melts.
  • Serve with tomato sauce.
  • Enjoy!

Source: Rankdarbiai 1996/3 (Nr.60)

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