Corn scones with cheese
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Very easy scones, very good when you don”t want the sweet ones. I made them not for the first time, but every time I make them, I hear a lot of compliments from my family.
Corn scones with cheese
Time needed:
Yields: 6 servings
Ingredients:
1 glass = 250 ml
- 1 glass corn groats
- 2-3 eggs
- 100 g cheese
- 2-3 tablespoons strach
- 1-2 tablespoons all purpose flour
- 1 clove garkic
- tomato sauce
- salt
- oil for frying
Directions:
- Cook corn groats in the salted water.
- Cool a little bit, then mix in eggs, flour, starch and very finely chopped garlic clove. The dough should be like for pancakes.
- Cut cheese into thin squares.
- Heat a little bit of oil in the pan. Put scones dough with tablespoon into the hot oil.
- When the one side is done, turn scones and put cheese squares on every scone.
- Cover the pan with lid and wait till the cheese melts.
- Serve with tomato sauce.
- Enjoy!
Source: Rankdarbiai 1996/3 (Nr.60)
Lavash chips with blue cheese sauce
Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.
Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.
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I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
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Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
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Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂
