Corn scones with cheese
- Details
- Leave a Comment
Very easy scones, very good when you don”t want the sweet ones. I made them not for the first time, but every time I make them, I hear a lot of compliments from my family.
Corn scones with cheese
Time needed:
Yields: 6 servings
Ingredients:
1 glass = 250 ml
- 1 glass corn groats
- 2-3 eggs
- 100 g cheese
- 2-3 tablespoons strach
- 1-2 tablespoons all purpose flour
- 1 clove garkic
- tomato sauce
- salt
- oil for frying
Directions:
- Cook corn groats in the salted water.
- Cool a little bit, then mix in eggs, flour, starch and very finely chopped garlic clove. The dough should be like for pancakes.
- Cut cheese into thin squares.
- Heat a little bit of oil in the pan. Put scones dough with tablespoon into the hot oil.
- When the one side is done, turn scones and put cheese squares on every scone.
- Cover the pan with lid and wait till the cheese melts.
- Serve with tomato sauce.
- Enjoy!
Source: Rankdarbiai 1996/3 (Nr.60)
Salads with cheese and garlic
It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂
Zucchini cake with tuna
Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂
Frittata with green beans and tomatoes
Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂
Satisfying cheese and ham salads
Everyone was happy to eat them 🙂 Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them 🙂 A lot of products have a strong taste, so I recommend you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink 🙂
