Salads with cheese and garlic
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It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂
Salads with cheese and garlic
Time needed:
Yields: 4 servings
Calories: 171 kcal / serving
Ingredients:
- 300 g lettuce
- 3 tbsps. oil
- 1 egg
- 2 cloves garlic
- 50 g cheese, grated
- salt
- pinch citric acid
Directions:
- Cut salads into stripes and put in the salad-bowl.
- Beat an egg and little by little mix it with the oil and citric acid.
- Season with salt an pour over salads.
- Sprinkle with chopped garlic and cheese.
- Enjoy!
Source: my old magazines or papers archive
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Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.
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