Menu

Salads with cheese and garlic

  • Salads with cheese and garlic
  • Details
  • Leave a Comment
  • Related Items
Salads with cheese and garlic


Author: Aušra

Date:

It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂

Salads with cheese and garlic

Time needed:
Yields: 4 servings
Calories: 171 kcal / serving

Ingredients:

  • 300 g lettuce
  • 3 tbsps. oil
  • 1 egg
  • 2 cloves garlic
  • 50 g cheese, grated
  • salt
  • pinch citric acid

Directions:

  • Cut salads into stripes and put in the salad-bowl.
  • Beat an egg and little by little mix it with the oil and citric acid.
  • Season with salt an pour over salads.
  • Sprinkle with chopped garlic and cheese.
  • Enjoy!

Source: my old magazines or papers archive

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Ratatouilletarte arba pyragėliai su daržovėmis

Ratatouilletarte or mini pies with vegetables

These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…

Brokoliai su kietu sūriu

Broccoli with parmesan cheese

When I think about what to eat healthy and quick, I remember broccoli with cheese. I like it so much! Even my hubby agreed that it tastes good, but the smell… Please ingore it and don’t be scared because it taste good!

Burokėlių, anakardžių ir fetos sūrio salotos

Beetroot, cashew and feta salads

Don’t know why but this autumn I’m hooked on beetroots. Every weekend I boil some beetroots and through the week I incorporate them in our dishes. And then story repeats. When I wanted for dinner something light, I prepared these salads. By the way, this recipe in the book is called carpaccio, but I think it’s more salads, and the name is more usual and not so fancy 🙂 . Family girls enjoy them, the big boy ate them and just said that more balsamic vinegar would be better, and the little boy as always, prepared some theater and then ate them, just without enjoyment. So I remember these salads as they are fit for girls 🙂 And I prepared very similar salads with hazelnuts, and they were very good too. So as always – don’t be afraid to experiment and correct ingredients by your refrigerator or cupboard products.

Lavašo traškučiai su mėlynojo sūrio padažu

Lavash chips with blue cheese sauce

Almost every weekend we try to do something tasty. It doesn’t have to be sweet. So this time I suggest you lavash chips with blue cheese sauce. You will make them in half an hour for sure. And they are really healthier option for patoto chips.

Some my notices. When you sprinkle lavash with salt – be careful, because cheese sauce is quite salty. If you are afraid that onion greens will fall of the chips – don’t be, they really don’t fall that easy. Also, I noticed that super markets sell lavash from a few companies, they are a little bit different in thickness. So I recommend to use thinnest – chips will be more brittle.

Grikių salotos pietums į darbą

Buckwheat salads for lunch

These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.

WordPress Appliance - Powered by TurnKey Linux