Menu

Layered cheese and beetroot salads

  • Layered cheese and beetroot salads
  • Details
  • Leave a Comment
  • Related Items
Layered cheese and beetroot salads


Author: Aušra

Date:

Very delicious salads. Sad that photo doesn’t present the real taste.

Layered cheese and beetroot salads

Time needed:
Yields: 6 servings
Calories: 620 kcal / serving

Ingredients:

  • 500 g beetroots, cooked
  • 300 g cheese
  • 4 eggs, boiled
  • 4-5 pickled cucumbers
  • 200 g green peas, frozen
  • Dressing:
  • 270 g mayonnaise
  • 300 g sour cream
  • 1 tsp. lemon pepper seasoning

Directions:

  • Grate beetroots, cheese and eggs, cut cucumbers.
  • Pour boiling water over the green peas and sieve them.
  • Prepare the dressing – mix all ingredients.
  • Put everything in layers: first of all put green peas, eggs, and pour half the dressing. Then put grated beetroots, cucumbers and cheese. Pour the left dressing.
  • Keep in a refrigerator from 2 to 12 hours.
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos, 2011)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tinginys su chalva

Dessert with halva for lazy people

I can’t decide – I became lazy or just too tired to do anything. So still living and looking for quick and easy food. This lazy cake is not very sweet, so peope with sweet tooth maybe should add some sugar. But we liked it a lot – it’s not too sweet (as I mentioned 🙂 ), moist and creamy consistency.

Zucchini cake with tuna

Zucchini cake with tuna

Very delicious cake. I never have a chance to photo it because every time it disappears very quickly. It”s so juicy, not dry at all. And my husband can eat almost half of the pie at once 🙂

Faršo ir sūrio apkepas

Minced meat and cheese bake

This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

WordPress Appliance - Powered by TurnKey Linux