Menu

Spanish omelet

  • Spanish omelet
  • Spanish omelet
  • Details
  • Leave a Comment
  • Related Items
Spanish omelet


Author: Aušra

Date:

This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.

Spanish omelet

Time needed:
Yields: 4 servings
Calories: 316 kcal / serving

Ingredients:

  • 2 tbsps. oil
  • 2 big potatoes, cut in cubes
  • 2 big onions, cut in cube
  • 6 eggs
  • salt and black peppers
  • 1 tbsp. green onion, chopped

Directions:

  • In a pan heat oil and put potatoes and onions. Bake mixing for 10 minutes.
  • In a bowl beat eggs. Season with salt and peppers.
  • Pour egg mixture over potatoes and slightly mix. Cover with a lid and bake for about 10 minutes, while the eggs will be stiff. Then put pan in the oven and grill (turn upper heating element) for 1-3 minutes.
  • Put omelet in a big plate, cut and sprinkle with chopped green onions. I really recommend to try with sour cream and tomato sauce.

Source: Mary Berry. Klasikinė virtuvė (2005)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės ir cukinijų apkepas

Cottage cheese and zucchini bake

I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

Varškės-bulvių tinginiai

Cottage cheese and potatoes dumplings

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Potato and curds Arrows

Potato and cottage cheese Arrows

After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.

Bulvių salotos su grietine

Potato salads with sour cream

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Fritata su šparaginėmis pupelėmis ir pomidorais

Frittata with green beans and tomatoes

Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂

WordPress Appliance - Powered by TurnKey Linux