Chanterelles with oven roasted potatoes
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The autumn is near, and mushrooms are here. This year is the first year when I eat a lot of chanterelles and it’s because my mushroom hating hubby is away 🙂 So every time my parents go to the local market, they buy chanterelles for me and only me 🙂 (my kids also don’t eat mushrooms, unless they are on pizza.
To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.
Chanterelles with oven roasted potatoes
Time needed:
Yields: 4 servings
Calories: 218 kcal / serving
Ingredients:
- 600 g potatoes
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt
- 2 tbsps. oil
- 500 g chanterelles
- 1 big onion
- 3-4 green onions, for serving
Directions:
- Preheat oven to 200°C temperature.
- Carefully wash potatoes and cut it in to big chunks.
- Put potatoes on a baking tray. Sprinkle with onion and garlic powders, salt and one tablespoon of oil. Mix well with hands.
- Put baking tray with potatoes in the oven and bake about 30-50 minutes (baking time will depend on potato chunk size). In the middle of baking, you can mix potatoes with spatula and then they will bake evenly from all sides.
- While potatoes are in the oven, clean chanterelles.
- Peel an onion and cut in squares.
- In a pan, heat another tablespoon of oil. Add onions and fry a little bit.
- Then add chanterelles and bake 5-7 minutes mixing time after time. Season with salt.
- Add to the pan baked potatoes and mix lightly.
- Cut green onions, sprinkles them on top of the pan and serve.
- Enjoy!
Cottage cheese and potatoes dumplings
At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
Corn salads
This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.
Potato and cottage cheese Arrows
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
Salads Herring bites
Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.
Boiled potato pancakes with cabbage filling
Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).
