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Pork fillet with mustard sauce, garlic and mushrooms

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Pork fillet with mustard sauce, garlic and mushrooms


Author: Aušra

Date:

Pork fillet with mustard sauce, garlic and mushrooms

Time needed:
Yields: 2 servings
Calories: 423 kcal / 1 serving

Ingredients:

  • 300 g pork fillet
  • 4 cloves garlic
  • 100 g mushrooms
  • butter for cooking
  • salt
  • peppers
  • 1 tsp. dijon mustard
  • 200 ml cream

Directions:

  • Clean garlic, chop and saute in a melted butter in a pan.
  • Clean mushrooms, slice and add to the garlic. After a few minutes take everything out of the pan.
  • Cut port fillet in 2 cm size bites. Bake it in a hot pan, season with salt and peppers.
  • Add to the meat mushrooms and garlic. Pour over cream and dijon mustard. Braise everything for 10 minutes on a low heat.

Source: idea from Dansukker

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