Menu

Pork fillet with mustard sauce, garlic and mushrooms

  • Pork fillet with mustard sauce, garlic and mushrooms
  • Details
  • Leave a Comment
  • Related Items
Pork fillet with mustard sauce, garlic and mushrooms


Author: Aušra

Date:

Pork fillet with mustard sauce, garlic and mushrooms

Time needed:
Yields: 2 servings
Calories: 423 kcal / 1 serving

Ingredients:

  • 300 g pork fillet
  • 4 cloves garlic
  • 100 g mushrooms
  • butter for cooking
  • salt
  • peppers
  • 1 tsp. dijon mustard
  • 200 ml cream

Directions:

  • Clean garlic, chop and saute in a melted butter in a pan.
  • Clean mushrooms, slice and add to the garlic. After a few minutes take everything out of the pan.
  • Cut port fillet in 2 cm size bites. Bake it in a hot pan, season with salt and peppers.
  • Add to the meat mushrooms and garlic. Pour over cream and dijon mustard. Braise everything for 10 minutes on a low heat.

Source: idea from Dansukker

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

Bandelės su lašinukais

Buns with bacon

We don’t eat smoked bacon with onions and bread often, just sometimes 🙂 But after visiting family in farm we got a big cut of smoked bacon. So I baked buns with bacon. I just love them, but my hubby don’t. Anyway, I baked and froze a lot of buns, so now I have snack or breakfast for a long time:)

Vištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂

Kiaulienos kepsnys su svogūnais

Pork fillet with onions

One more our favourite recipe.

Kiauliena, troškinta su džiovintomis slyvomis

Pork stew with dried prunes

For the quick lunch or in case you don’t want to spend a lot of time near the stove, this pork stew if just for you. While it’s stewing, you can take your time and prepare salads or some side dish. No matter how suspiciously we looked into dried fruit and meat combination, here it suits perfectly. This time as a side dish we had brown rice, so do not be surprised that they look like dirty, but after all, healthier 🙂