Beetroot soup with minced meat
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Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.
Beetroot soup with minced meat
Time needed:
Yields: 6 servings
Calories: 310 kcal / serving
Ingredients:
- 400 g minced meat
- 1 tbsp. oil
- 1 onion
- 2 carrots
- 1/4 small cabbage
- 6 potatoes
- 5 beetroots, boiled
- 1 tbsp. salt
- 1/4 tsp. peppers
- 1/2 tsp. sugar
- 50 ml apple vinegar
Directions:
- In a pot pour some oil and 2-3 minutes fry minced meat
- Put chopped onion, shredded carrots and cabbage cut into stripes, season with salt and peppers. Heat for 2-3 minutes.
- Then pour water just to cover vegetables.
- Put potatoes, cut in cubes, and boil for 5 minutes.
- In the meantime peel beetroots, shred them an put into the soup.
- Boil till all vegetables are tender, season with salt sugar and apple vinegar.
- Serve sprinkled with chopped parsleys.
- Enjoy!
Source: Nebrangi namų virtuvė (Ekspress leidyba, 2009)
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