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Beetroot soup with minced meat

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Beetroot soup with minced meat


Author: Aušra

Date:

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Beetroot soup with minced meat

Time needed:
Yields: 6 servings
Calories: 310 kcal / serving

Ingredients:

  • 400 g minced meat
  • 1 tbsp. oil
  • 1 onion
  • 2 carrots
  • 1/4 small cabbage
  • 6 potatoes
  • 5 beetroots, boiled
  • 1 tbsp. salt
  • 1/4 tsp. peppers
  • 1/2 tsp. sugar
  • 50 ml apple vinegar

Directions:

  • In a pot pour some oil and 2-3 minutes fry minced meat
  • Put chopped onion, shredded carrots and cabbage cut into stripes, season with salt and peppers. Heat for 2-3 minutes.
  • Then pour water just to cover vegetables.
  • Put potatoes, cut in cubes, and boil for 5 minutes.
  • In the meantime peel beetroots, shred them an put into the soup.
  • Boil till all vegetables are tender, season with salt sugar and apple vinegar.
  • Serve sprinkled with chopped parsleys.
  • Enjoy!

Source: Nebrangi namų virtuvė (Ekspress leidyba, 2009)

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