Menu

Beetroot soup with minced meat

  • Beetroot soup with minced meat
  • Details
  • Leave a Comment
  • Related Items
Beetroot soup with minced meat


Author: Aušra

Date:

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Beetroot soup with minced meat

Time needed:
Yields: 6 servings
Calories: 310 kcal / serving

Ingredients:

  • 400 g minced meat
  • 1 tbsp. oil
  • 1 onion
  • 2 carrots
  • 1/4 small cabbage
  • 6 potatoes
  • 5 beetroots, boiled
  • 1 tbsp. salt
  • 1/4 tsp. peppers
  • 1/2 tsp. sugar
  • 50 ml apple vinegar

Directions:

  • In a pot pour some oil and 2-3 minutes fry minced meat
  • Put chopped onion, shredded carrots and cabbage cut into stripes, season with salt and peppers. Heat for 2-3 minutes.
  • Then pour water just to cover vegetables.
  • Put potatoes, cut in cubes, and boil for 5 minutes.
  • In the meantime peel beetroots, shred them an put into the soup.
  • Boil till all vegetables are tender, season with salt sugar and apple vinegar.
  • Serve sprinkled with chopped parsleys.
  • Enjoy!

Source: Nebrangi namų virtuvė (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maltos mėsos ir kopūstų pyragas su kariu ir obuoliais

Minced meat and cabbage pie with curry and apples

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

Bulviniai zrazai su kopūstais

Boiled potato pancakes with cabbage filling

Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).

Voveraitės su bulvėmis

Chanterelles with oven roasted potatoes

To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.

Faršo ir brokolių pyragas

Minced meat and broccoli pie

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.