Menu

Minced meat and cabbage pie with curry and apples

  • Minced meat and cabbage pie with curry and apples
  • Minced meat and cabbage pie with curry and apples
  • Details
  • Leave a Comment
  • Related Items
Minced meat and cabbage pie with curry and apples


Author: Aušra

Date:

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

Minced meat and cabbage pie with curry and apples

Time needed:
Yields: 8 servings
Calories: 305 kcal / 1 serving

Ingredients:

  • For the pie crust:
  • 150 ml whole wheat flour
  • 150 ml wheat flour
  • 100 g butter
  • 1/2 tsp. salt
  • 1 1/2 tbsps. water
  • For the filling:
  • 300 g minced meat
  • 1/2 leek or 1 onion
  • 100 g cabbage
  • 2 small apples
  • 1 tbsp. butter
  • 1 tsp. curry
  • 1-1 1/2 tsp. salt
  • 1/2 tsp. Tabasco sauce
  • 1/2 tsp. soya sauce
  • 50 g cheese
  • pinch black peppers

Directions:

  • Chop flour, butter and salt, it’s better to use blender. Pour water and quickly knead dough. Fold it in food film and put in a cold place.
  • Wash and cut in to thin stripes leek and cabbage. Deseed, peel and grate apples.
  • Heat pan with butter and fry minced meat with leek. Season with curry. Add cabbage and apples, then season with peppers, salt, Tabasco and soya sauces. If mixture looks dry, add a little bit of water. Heat the mixture.
  • Roll the dough and line with it 26 cm diameter baking form. Then cover with foil or baking paper, pour over it some weight (dried peas or beans). Bake 10 minutes in a preheated to 225°C oven.
  • Put filling on a prebaked crust. Sprinkle over it grated cheese and bake 20 minutes more or while cheese will melt.
  • Serve warm with salads. Enjoy!

Source: Didžioji virtuvės knyga (Alma Littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mieli ežiukai

Cute hedgehogs

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

Maltinukai su įdaru

Meatballs with a filling

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Sluoksniuotos salotos su malta mėsa

Layered salads with minced meat

This salads are quick and easy to prepare. We made them a couple of times last year, and remembered this year too. Although salad photo in a plate is not so good, but it taste very good anyway 😉

Šokoladinis pyragas su obuoliais

Chocolate cake with apples

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂