Menu

Minced meat and cabbage pie with curry and apples

  • Minced meat and cabbage pie with curry and apples
  • Minced meat and cabbage pie with curry and apples
  • Details
  • Leave a Comment
  • Related Items
Minced meat and cabbage pie with curry and apples


Author: Aušra

Date:

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

Minced meat and cabbage pie with curry and apples

Time needed:
Yields: 8 servings
Calories: 305 kcal / 1 serving

Ingredients:

  • For the pie crust:
  • 150 ml whole wheat flour
  • 150 ml wheat flour
  • 100 g butter
  • 1/2 tsp. salt
  • 1 1/2 tbsps. water
  • For the filling:
  • 300 g minced meat
  • 1/2 leek or 1 onion
  • 100 g cabbage
  • 2 small apples
  • 1 tbsp. butter
  • 1 tsp. curry
  • 1-1 1/2 tsp. salt
  • 1/2 tsp. Tabasco sauce
  • 1/2 tsp. soya sauce
  • 50 g cheese
  • pinch black peppers

Directions:

  • Chop flour, butter and salt, it’s better to use blender. Pour water and quickly knead dough. Fold it in food film and put in a cold place.
  • Wash and cut in to thin stripes leek and cabbage. Deseed, peel and grate apples.
  • Heat pan with butter and fry minced meat with leek. Season with curry. Add cabbage and apples, then season with peppers, salt, Tabasco and soya sauces. If mixture looks dry, add a little bit of water. Heat the mixture.
  • Roll the dough and line with it 26 cm diameter baking form. Then cover with foil or baking paper, pour over it some weight (dried peas or beans). Bake 10 minutes in a preheated to 225°C oven.
  • Put filling on a prebaked crust. Sprinkle over it grated cheese and bake 20 minutes more or while cheese will melt.
  • Serve warm with salads. Enjoy!

Source: Didžioji virtuvės knyga (Alma Littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Traškios kopūstų salotos

Crispy coleslaw

For a few years I was looking for cabbage salads that my family enjoyed. And this is the one – I made them maybe 5 times or more. The secret I think is celery. Remember, we don’t like it, but this time I think it’s essential. So I want to remember these salads till the next autumn or winter and that’s why I add the recipe here – the safest place for the recipes I know 🙂

Obuoliniai sausainiai su razinomis

Apple butter cookies with rasins

These cookies are universal 🙂 I baked them several times. And one time, when I found out that we don’t have nor apple butter, nor raisins, nor nuts, I improvised and cookies we make with plum jam and poppy seeds. They turned out grate too 🙂 So I decided that these cookies are perfect when I have some jam leftovers. By the way, I used unsweetened apple jam, so if you use sweet one, then I suggest to add 50 ml less sugar.

Cinamoniniai lavašo traškučiai su vaisių salotomis

Cinnamon chips with fruit salsa

Dessert came out really good. Someone put fruit salsa on cinnamon chips, someone ate fruit salsa with teaspoon next to the cinnamon chips. Kids ate all leftovers and looked for more cinnamon chips, but unfortunately… they were all gone.

Maltos mėsos sriuba su marinuotais agurkais

Minced meat soup with pickled cucumbers

Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂

Naminis mėsainis

Home-made burger with Havarti cheese

When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.