Tender apple cake
- Details
- Leave a Comment
I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
Tender apple cake
Time needed:
Yields: 12 servings
Calories: 289 kcal / serving
Ingredients:
- 500-600 g apples
- 2 tsps. cinnamon
- 200 g and 1 tbsp. sugar
- 50 g butter, room temperature
- 1 lemon grated skin
- 2 eggs
- 200 ml milk
- 300 g wheat flour
- 2 tsps. baking powder
Directions:
- Heat the oven to 180°C.
- Peel and core apples, slice thinly. Mix with 1 tablespoon of sugar and cinnamon.
- 26-28 cm diameter baking form coat with butter and bread crumbs or line with baking sheet.
- Mix butter and remaining sugar.
- Add eggs one by one.
- Mix flour with baking powders, sift and add to the butter mixture.
- Pour milk and add lemon peel. Mix everything.
- Two thirds of the dough pour to the form. Then put apples and then pour the remaining dough.
- Bake about 45-55 minutes.
- Serve warm or cool with ice cream or the sauce of your choice.
- Enjoy!
Source: Receptai kasdienai ir vakarėliams (Ekspress leidyba, 2008)
Polenta pancakes
Somehow I baked pancakes long time ago. So came the time when I started to miss them. And I guess my all family miss them too, because these polenta pancakes disappeared very quickly. If you don’t have polenta or lazy to grind corn groats, you can use corn flour. You just have to use more milk.
Soda bread
Somehow I forget to set my breadmaker to bake the bread or remember only very late in the evening. If there was no bread the next day my hubby would be starving 🙂 So I had to do something. And have to say that hubby very liked the bread with cheese.
Layered curd and bread dessert
One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
Quick oat cookies
Autorius: Aušra Data: 2009-06-15 Again I make oat cookies 🙂 Also tasty, with a little bit of orange flavor. They”re not very crumbly, just the real biscuits as I imagine 🙂 Again made without raisins, …
Ratatouilletarte or mini pies with vegetables
These mini pies are very delicious and warm, and cold. I thought I will miss meat, but I didn’t. I thought to bring them to work for lunch, but I couldn’t because we ate them all for breakfast…
