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Tender apple cake

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Tender apple cake


Author: Aušra

Date:

I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Tender apple cake

Time needed:
Yields: 12 servings
Calories: 289 kcal / serving

Ingredients:

  • 500-600 g apples
  • 2 tsps. cinnamon
  • 200 g and 1 tbsp. sugar
  • 50 g butter, room temperature
  • 1 lemon grated skin
  • 2 eggs
  • 200 ml milk
  • 300 g wheat flour
  • 2 tsps. baking powder

Directions:

  • Heat the oven to 180°C.
  • Peel and core apples, slice thinly. Mix with 1 tablespoon of sugar and cinnamon.
  • 26-28 cm diameter baking form coat with butter and bread crumbs or line with baking sheet.
  • Mix butter and remaining sugar.
  • Add eggs one by one.
  • Mix flour with baking powders, sift and add to the butter mixture.
  • Pour milk and add lemon peel. Mix everything.
  • Two thirds of the dough pour to the form. Then put apples and then pour the remaining dough.
  • Bake about 45-55 minutes.
  • Serve warm or cool with ice cream or the sauce of your choice.
  • Enjoy!

Source: Receptai kasdienai ir vakarėliams (Ekspress leidyba, 2008)

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