Tender apple cake

2010 12 19 / Šeimos Virtuvė / / Print /

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I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.

Tender apple cake

Time needed: 1 hour 30 min.
Yields: 12 servings
Calories: 289 kcal / serving

Ingredients:

500-600 g apples

2 tsps. cinnamon

200 g and 1 tbsp. sugar

50 g butter, room temperature

1 lemon grated skin

2 eggs

200 ml milk

300 g wheat flour

2 tsps. baking powder

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Directions:

Heat the oven to 180°C.
Peel and core apples, slice thinly. Mix with 1 tablespoon of sugar and cinnamon.
26-28 cm diameter baking form coat with butter and bread crumbs or line with baking sheet.
Mix butter and remaining sugar.
Add eggs one by one.
Mix flour with baking powders, sift and add to the butter mixture.
Pour milk and add lemon peel. Mix everything.
Two thirds of the dough pour to the form. Then put apples and then pour the remaining dough.
Bake about 45-55 minutes.
Serve warm or cool with ice cream or the sauce of your choice.
Enjoy!

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Source: Receptai kasdienai ir vakarėliams (Ekspress leidyba, 2008)

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Dumplings with scalded dough

It’s super easy but super good! I couldn”t imagine that I will like it so much. Before I tried this dough, dumplings at my house was really a guest. But now I prepare them with meat, curd or other chosen filling. My family likes it. I saw that Skanus gyvenimas prepared very similar dumpling dough but with eggs. I didn”t tried it yet, but sure it should taste even more better. But anyway, the recipe below gives very plastic, not sticking, unshrinkable dough. It”s a little bit like plasteline 🙂 And I just love it.

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