Tender apple cake
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I still have apples and they are shouting that I have to make something from them before I have to throw them away. I chose this recipe because I had some vanilla sauce and in the recipe it was suggested to eat it with ice creams. Children like the cake even without the sauce.
Tender apple cake
Time needed:
Yields: 12 servings
Calories: 289 kcal / serving
Ingredients:
- 500-600 g apples
- 2 tsps. cinnamon
- 200 g and 1 tbsp. sugar
- 50 g butter, room temperature
- 1 lemon grated skin
- 2 eggs
- 200 ml milk
- 300 g wheat flour
- 2 tsps. baking powder
Directions:
- Heat the oven to 180°C.
- Peel and core apples, slice thinly. Mix with 1 tablespoon of sugar and cinnamon.
- 26-28 cm diameter baking form coat with butter and bread crumbs or line with baking sheet.
- Mix butter and remaining sugar.
- Add eggs one by one.
- Mix flour with baking powders, sift and add to the butter mixture.
- Pour milk and add lemon peel. Mix everything.
- Two thirds of the dough pour to the form. Then put apples and then pour the remaining dough.
- Bake about 45-55 minutes.
- Serve warm or cool with ice cream or the sauce of your choice.
- Enjoy!
Source: Receptai kasdienai ir vakarėliams (Ekspress leidyba, 2008)
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