Menu

Oatmeal coconut cookies

  • Oatmeal coconut cookies
  • Details
  • Leave a Comment
  • Related Items
Oatmeal coconut cookies


Author: Aušra

Date:

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I’m ok without nuts 🙂 I eat them, just because of my new allergy I’m looking at all ingredients carefully. You should really try them 🙂 And today after a hard day and looking forward more hard working week I understand that life is still beautiful 🙂 Maybe it”s because of yesterday read quote “Everything will be ok. If things are not OK, than it”s not the end.”

Oatmeal coconut cookies

Time needed:
Yields: 20 cookies
Calories: 112 kcal / cookie

Ingredients:
1 cup = 237 ml

  • 1 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup shredded coconut
  • 1 cup quick cooking oats
  • 1/2 cup butter
  • 1/2 cup sugar

Directions:

  • Preheat the oven to 180°C. Line baking trays with baking sheet.
  • In a large bowl sift together the flour, baking powder and salt.
  • Stir in the coconut and oats.
  • Melt butter with the sugar in a small saucepan over medium heat.
  • Remove it from the stove and let it cool for 2 minutes. Pour the melted butter mixture to the dry ingredients and mix well with a spatula.
  • Roll into balls the size of walnuts and place 2-3 cm apart on the baking sheet and flatten it slightly with a fork.
  • Bake for 15-20 minutes, or until golden brown.
  • Let cookies cool on the sheets until they firm slightly. Then using a spatula carefully lift the cookies and transfer them to a cooling rack to cool completely.
  • Enjoy!

Source: Eggless cooking

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vyšnių pyragas su šokoladu pagal Kas nutiko virtuvėje?

Cherry cake with chocolate

I bookmarked this recipe long ago. And this week everyday after work I thought to bake it, but… This weekend I said “now or never” and I’m happy to say that it was “now”. I baked it from half portion and made a mistake. When my hubby tasted it he said “I my God, you’ll have to bake it again”. The little one was crying near the empty plate pleasing for more 🙁 Good to know that I still have some cherries in the freezer, so they won’t have to wait very long 🙂

Šokoladinė-kokosinė granola

Chocolate-Coconut Granola

A few weeks ago I started to think that it would be good to make chocolate granola. And one day it was time for that. Although it’s more cocoa granola than chocolate, but anyway, it was good combination with coconuts.

Greitos baronkytės

Quick small bagels

These bagels are really tasty and what’s more important – very quickly prepared. They didn’t live long – next day they were all gone, because they’re very addictive 🙂

Maybe not the real ones but really tasty kibinai

Maybe not the real ones but really tasty kibinai

I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )

Pyragas Tosca su rabarbarais

Coffee-cake Tosca with rhubarbs

>One more recipe from the book Simple recipes III. There are three books published in this serie. And almost all recipes that I”ve tried were really simple and were admited by my family. This cake is really late, because rhubarbs season ended long time ago. But my coworkers liked it – cake disappeared in half an hour 🙂 So next year I will really repeat it, and only next time I will bake top a little bit more – to get really brown top.