Menu

Oatmeal coconut cookies

  • Oatmeal coconut cookies
  • Details
  • Leave a Comment
  • Related Items
Oatmeal coconut cookies


Author: Aušra

Date:

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I’m ok without nuts 🙂 I eat them, just because of my new allergy I’m looking at all ingredients carefully. You should really try them 🙂 And today after a hard day and looking forward more hard working week I understand that life is still beautiful 🙂 Maybe it”s because of yesterday read quote “Everything will be ok. If things are not OK, than it”s not the end.”

Oatmeal coconut cookies

Time needed:
Yields: 20 cookies
Calories: 112 kcal / cookie

Ingredients:
1 cup = 237 ml

  • 1 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup shredded coconut
  • 1 cup quick cooking oats
  • 1/2 cup butter
  • 1/2 cup sugar

Directions:

  • Preheat the oven to 180°C. Line baking trays with baking sheet.
  • In a large bowl sift together the flour, baking powder and salt.
  • Stir in the coconut and oats.
  • Melt butter with the sugar in a small saucepan over medium heat.
  • Remove it from the stove and let it cool for 2 minutes. Pour the melted butter mixture to the dry ingredients and mix well with a spatula.
  • Roll into balls the size of walnuts and place 2-3 cm apart on the baking sheet and flatten it slightly with a fork.
  • Bake for 15-20 minutes, or until golden brown.
  • Let cookies cool on the sheets until they firm slightly. Then using a spatula carefully lift the cookies and transfer them to a cooling rack to cool completely.
  • Enjoy!

Source: Eggless cooking

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sausainiai su varškės sūriu

Cookies with cottage cheese

Once great grandparents brought from the farmer market home made cottage cheese for there beloved grandchildren. But the cheese wasn’t so delicious as everyone wanted so for a long time it sat quietly in the corner of a fridge and waited. But the day has come when this cheese was used for unsweetened cookies, that tasted something between cookies and baked cottage pancakes. Everyone was happy – children, because they got tasty snack, cottage cheese – because at last he was useful, and parents – that didn’t throw away spend money.

Meduoliukai

Gingerbread cookies

This gingerbread cookies I baked two times and the second time I made them thinner – these were much more better 😉 It’s sad that ducks, elephants, mice and butterflies didn’t survived till photo session.. By the way, I don’t know why but butterflies were most popular 🙂 Maybe because they were very colourful… This is the last entry about Christmas baking. So what now? Will be waiting for the spring? 🙂

Vyšnių tortas

Cherry cake

Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.

Rageliai su feta

Rolls with feta

Yesterday for dinner we had only soup, so I decided to bake these coissants for stronger food. Coissants and soup were perfect together.

Maybe not the real ones but really tasty kibinai

Maybe not the real ones but really tasty kibinai

I must confess – I have never ate the real kibinai ? But this weekend we had some guests who likes kibinai a lot, and they said that these kibinai are very good (kibinai also agreed with guests “cause they disappeared from the plate very fast ? )

WordPress Appliance - Powered by TurnKey Linux