Menu

Oatmeal coconut cookies

  • Oatmeal coconut cookies
  • Details
  • Leave a Comment
  • Related Items
Oatmeal coconut cookies


Author: Aušra

Date:

Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I’m ok without nuts 🙂 I eat them, just because of my new allergy I’m looking at all ingredients carefully. You should really try them 🙂 And today after a hard day and looking forward more hard working week I understand that life is still beautiful 🙂 Maybe it”s because of yesterday read quote “Everything will be ok. If things are not OK, than it”s not the end.”

Oatmeal coconut cookies

Time needed:
Yields: 20 cookies
Calories: 112 kcal / cookie

Ingredients:
1 cup = 237 ml

  • 1 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1 cup shredded coconut
  • 1 cup quick cooking oats
  • 1/2 cup butter
  • 1/2 cup sugar

Directions:

  • Preheat the oven to 180°C. Line baking trays with baking sheet.
  • In a large bowl sift together the flour, baking powder and salt.
  • Stir in the coconut and oats.
  • Melt butter with the sugar in a small saucepan over medium heat.
  • Remove it from the stove and let it cool for 2 minutes. Pour the melted butter mixture to the dry ingredients and mix well with a spatula.
  • Roll into balls the size of walnuts and place 2-3 cm apart on the baking sheet and flatten it slightly with a fork.
  • Bake for 15-20 minutes, or until golden brown.
  • Let cookies cool on the sheets until they firm slightly. Then using a spatula carefully lift the cookies and transfer them to a cooling rack to cool completely.
  • Enjoy!

Source: Eggless cooking

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šokoladinis pyragas su obuoliais

Chocolate cake with apples

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

Cukinijų sausainiai su šokoladu ir džiovintomis spanguolėmis

Zucchini Cookies with Chocolate Chips and Dried Cranberries

A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.

Vištienos ir cukinijų pyragas

Chicken and zucchini pie

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

Pyragas su cukinija

Cake with zucchini

Very delicious cake and zucchini just gives a lot of moistness. I baked it five times this summer and every day it disappeared very quickly. At last I left some cake for photography and next day when I had a little bit free time I made some photos. By the way, the cake had a lot of moistness even after a few days.

Avižinių dribsnių košė su bananais ir riešutais

Oatmeal with banana and nuts

This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.

WordPress Appliance - Powered by TurnKey Linux