Oatmeal coconut cookies
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Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I’m ok without nuts 🙂 I eat them, just because of my new allergy I’m looking at all ingredients carefully. You should really try them 🙂 And today after a hard day and looking forward more hard working week I understand that life is still beautiful 🙂 Maybe it”s because of yesterday read quote “Everything will be ok. If things are not OK, than it”s not the end.”
Oatmeal coconut cookies
Time needed:
Yields: 20 cookies
Calories: 112 kcal / cookie
Ingredients:
1 cup = 237 ml
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 cup shredded coconut
- 1 cup quick cooking oats
- 1/2 cup butter
- 1/2 cup sugar
Directions:
- Preheat the oven to 180°C. Line baking trays with baking sheet.
- In a large bowl sift together the flour, baking powder and salt.
- Stir in the coconut and oats.
- Melt butter with the sugar in a small saucepan over medium heat.
- Remove it from the stove and let it cool for 2 minutes. Pour the melted butter mixture to the dry ingredients and mix well with a spatula.
- Roll into balls the size of walnuts and place 2-3 cm apart on the baking sheet and flatten it slightly with a fork.
- Bake for 15-20 minutes, or until golden brown.
- Let cookies cool on the sheets until they firm slightly. Then using a spatula carefully lift the cookies and transfer them to a cooling rack to cool completely.
- Enjoy!
Source: Eggless cooking
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Oatmeal with banana and nuts
This morning was cloudy so it was a good time to cook this oatmeal. My kids don”t like simple oatmeal (or I just think that I still didn”t learn to cook it tasty), so I decided to make a little bit sweet but still healty version. Banana gives mild sweetness and nuts adds some crunchy texture. In the original recipe walnuts are used, but we don”t like them so I changed them to hazelnuts. At the end my little one asked next time not to add nuts at all. So decide by yourself to use or not to use nuts in your oatmeal.
