Oatmeal coconut cookies
- Leave a Comment
- Related Items
Magic cookies – they always disappear the first day you bake them. I know that Forelle has cookies alike, just even better – with nuts. But now I’m ok without nuts 🙂 I eat them, just because of my new allergy I’m looking at all ingredients carefully. You should really try them 🙂 And today after a hard day and looking forward more hard working week I understand that life is still beautiful 🙂 Maybe it”s because of yesterday read quote “Everything will be ok. If things are not OK, than it”s not the end.”
Oatmeal coconut cookies
Yields: 20 cookies
Calories: 112 kcal / cookie
1 cup = 237 ml
- 1 cup all purpose flour
- 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1 cup shredded coconut
- 1 cup quick cooking oats
- 1/2 cup butter
- 1/2 cup sugar
- Preheat the oven to 180°C. Line baking trays with baking sheet.
- In a large bowl sift together the flour, baking powder and salt.
- Stir in the coconut and oats.
- Melt butter with the sugar in a small saucepan over medium heat.
- Remove it from the stove and let it cool for 2 minutes. Pour the melted butter mixture to the dry ingredients and mix well with a spatula.
- Roll into balls the size of walnuts and place 2-3 cm apart on the baking sheet and flatten it slightly with a fork.
- Bake for 15-20 minutes, or until golden brown.
- Let cookies cool on the sheets until they firm slightly. Then using a spatula carefully lift the cookies and transfer them to a cooling rack to cool completely.
Source: Eggless cooking
A few days ago I thought that I baked cookies very long time ago. And my mother mentioned that she liked the cookies that baked with chocolate. And I wanted oat cookies. So when I saw this recipe I decided to make them 🙂 Because my hubby don’t want to eat sweets, almost all cookies went to my work. And I have to say that I had no cookies to take home 🙂
We’re getting used to make pizza every weekend. Maybe because I prepare pizza dough in bread machine and freeze for later use. So when friday comes, I take one pizza dough ball from the freezer and put it in the fridge. Next day I just have to stretch it out and put all the leftovers from the fridge. But it’s an other story 🙂
Autumn is coming very fast, so in the morning I started to search for cozy warming food. These yeasted pancakes are one of that kind of food. These pancakes were my second contact with yeasts, maybe that’s why they associates with cozy food.
One day I had a strong feeling that I just have to bake something for my co-workers. So I told my hubby that he has to look after our children till they get asleep and went to the kitchen. We tasted this coffee cake the next day. And it tasted very good, so until lunch the coffee cake was gone.
I bake these buns everytime I have some cottage cheese left and want something sweet but at the same time simple. And the next day I just love to warm them a few seconds in the microwave – then they smell like newly baked. Really good!