Minced meat and broccoli pie
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It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.
Minced meat and broccoli pie
Time needed:
Yields: 8 servings
Calories: 392 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 70 g sour cream
- 70 g butter
- pinch salt
- Filling:
- 250 g minced meat, prepared for the meatballs
- 2 tbsps. oil
- 200 g broccoli
- 1 big onion
- peppers
- salt
- 150 g cheese, grated
- 1 egg
- 200 g sour cream
Directions:
- First of all need to prepared crust. Blend together flour and butter till the crumbs forms. Then add sour cream and salt and knead the dough. On a floured surface roll the dough and line with it 26 cm diameter pie form.
- Take minced meat and form about walnut size balls. Shortly bake them from both sides in a pan with oil. Put meatballs on a pie crust.
- Cut broccoli into small branches (if using frozen broccoli, just pour for a few minutes boiling water and strain) and put between meatballs.
- Peal an onion, chop and fry lightly in an oil. Then put then on broccoli and meatballs. Sprinkle with grated cheese.
- Beat egg with sour cream in a bowl. Season with salt and peppers. Pour mixture over pie.
- Bake pie in a preheated to 175°C oven about 30 minutes, while pie top will brown nicely. Then let cool a little bit and enjoy!
Source: magazine Geri Patarimai siūlo. Konservavimas 2005 Nr.3
Meatballs with a filling
Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.
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When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.
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This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.
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This meal is for cauliflower lovers 🙂 One of them is my little daughter. The other – me 🙂 The fact that my daughter ate this dish the next day too, shows that it is very delicious 🙂 Only I used only cauliflowers, but believe that with broccoli the taste would be great also.
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This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.
