Menu

Minced meat and broccoli pie

  • Minced meat and broccoli pie
  • Minced meat and broccoli pie
  • Details
  • Leave a Comment
  • Related Items
Minced meat and broccoli pies


Author: Aušra

Date:

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

Minced meat and broccoli pie

Time needed:
Yields: 8 servings
Calories: 392 kcal / serving

Ingredients:

  • Crust:
  • 180 g flour
  • 70 g sour cream
  • 70 g butter
  • pinch salt
  • Filling:
  • 250 g minced meat, prepared for the meatballs
  • 2 tbsps. oil
  • 200 g broccoli
  • 1 big onion
  • peppers
  • salt
  • 150 g cheese, grated
  • 1 egg
  • 200 g sour cream

Directions:

  • First of all need to prepared crust. Blend together flour and butter till the crumbs forms. Then add sour cream and salt and knead the dough. On a floured surface roll the dough and line with it 26 cm diameter pie form.
  • Take minced meat and form about walnut size balls. Shortly bake them from both sides in a pan with oil. Put meatballs on a pie crust.
  • Cut broccoli into small branches (if using frozen broccoli, just pour for a few minutes boiling water and strain) and put between meatballs.
  • Peal an onion, chop and fry lightly in an oil. Then put then on broccoli and meatballs. Sprinkle with grated cheese.
  • Beat egg with sour cream in a bowl. Season with salt and peppers. Pour mixture over pie.
  • Bake pie in a preheated to 175°C oven about 30 minutes, while pie top will brown nicely. Then let cool a little bit and enjoy!

Source: magazine Geri Patarimai siūlo. Konservavimas 2005 Nr.3

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mieli ežiukai

Cute hedgehogs

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

Aitriųjų paprikų šiupinys su ryžiais

Chilli stew with rice

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

Maltos mėsos ir cukinijų kepsnys

Zucchini meatloaf

Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.

Rūkytos vištienos krūtinėlės ir brokolių mišrainė

Smoked chicken breast and broccoli salads

When my mother on the weekend told me about the salads that she tasted at work, I was sceptical. And when she decided to prepare it for us, I was afraid (our taste is very different). But I’m glad that she did it, because we liked it a lot. It’s better to say that grown ups liked it, because my kids didn’t like onion and broccoli. Mayonnaise doesn’t make these salads healthy but for a quick dinner they were very good.

Lietiniai su brokoliais ir sūriu

Crepes stuffed with broccoli and cheese

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.

WordPress Appliance - Powered by TurnKey Linux