Menu

Minced meat and broccoli pie

  • Minced meat and broccoli pie
  • Minced meat and broccoli pie
  • Details
  • Leave a Comment
  • Related Items
Minced meat and broccoli pies


Author: Aušra

Date:

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

Minced meat and broccoli pie

Time needed:
Yields: 8 servings
Calories: 392 kcal / serving

Ingredients:

  • Crust:
  • 180 g flour
  • 70 g sour cream
  • 70 g butter
  • pinch salt
  • Filling:
  • 250 g minced meat, prepared for the meatballs
  • 2 tbsps. oil
  • 200 g broccoli
  • 1 big onion
  • peppers
  • salt
  • 150 g cheese, grated
  • 1 egg
  • 200 g sour cream

Directions:

  • First of all need to prepared crust. Blend together flour and butter till the crumbs forms. Then add sour cream and salt and knead the dough. On a floured surface roll the dough and line with it 26 cm diameter pie form.
  • Take minced meat and form about walnut size balls. Shortly bake them from both sides in a pan with oil. Put meatballs on a pie crust.
  • Cut broccoli into small branches (if using frozen broccoli, just pour for a few minutes boiling water and strain) and put between meatballs.
  • Peal an onion, chop and fry lightly in an oil. Then put then on broccoli and meatballs. Sprinkle with grated cheese.
  • Beat egg with sour cream in a bowl. Season with salt and peppers. Pour mixture over pie.
  • Bake pie in a preheated to 175°C oven about 30 minutes, while pie top will brown nicely. Then let cool a little bit and enjoy!

Source: magazine Geri Patarimai siūlo. Konservavimas 2005 Nr.3

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Brokoliai su kietu sūriu

Broccoli with parmesan cheese

When I think about what to eat healthy and quick, I remember broccoli with cheese. I like it so much! Even my hubby agreed that it tastes good, but the smell… Please ingore it and don’t be scared because it taste good!

Maltos mėsos, svogūnų ir kmynų troškinys

Minced meat, onions and caraway seeds stew

This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).

Mėsos kukuliai pikantiškame padaže

Meatballs in spicy sauce

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

Maltos mėsos sriuba su marinuotais agurkais

Minced meat soup with pickled cucumbers

Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂

Lietiniai su brokoliais ir sūriu

Crepes stuffed with broccoli and cheese

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.