Minced meat and broccoli pie
- Details
- Leave a Comment
It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.
Minced meat and broccoli pie
Time needed:
Yields: 8 servings
Calories: 392 kcal / serving
Ingredients:
- Crust:
- 180 g flour
- 70 g sour cream
- 70 g butter
- pinch salt
- Filling:
- 250 g minced meat, prepared for the meatballs
- 2 tbsps. oil
- 200 g broccoli
- 1 big onion
- peppers
- salt
- 150 g cheese, grated
- 1 egg
- 200 g sour cream
Directions:
- First of all need to prepared crust. Blend together flour and butter till the crumbs forms. Then add sour cream and salt and knead the dough. On a floured surface roll the dough and line with it 26 cm diameter pie form.
- Take minced meat and form about walnut size balls. Shortly bake them from both sides in a pan with oil. Put meatballs on a pie crust.
- Cut broccoli into small branches (if using frozen broccoli, just pour for a few minutes boiling water and strain) and put between meatballs.
- Peal an onion, chop and fry lightly in an oil. Then put then on broccoli and meatballs. Sprinkle with grated cheese.
- Beat egg with sour cream in a bowl. Season with salt and peppers. Pour mixture over pie.
- Bake pie in a preheated to 175°C oven about 30 minutes, while pie top will brown nicely. Then let cool a little bit and enjoy!
Source: magazine Geri Patarimai siūlo. Konservavimas 2005 Nr.3
Cabbage and minced meat bake
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Minced meat soup with pickled cucumbers
Simple, easy, quick, made of ingredients that we all have in a fridge or pantry. Pickled cucumbers gives something that makes this soup special – and my son eats all the bowl 🙂
Meat balls with brown sauce
Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.
Crepes stuffed with broccoli and cheese
I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.
Meatballs with a filling
Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.
