Layered salads with minced meat
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This salads are quick and easy to prepare. We made them a couple of times last year, and remembered this year too. Although salad photo in a plate is not so good, but it taste very good anyway 😉
Layered salads with minced meat
Time needed:
Yields: 4 servings
Calories: 443 kcal / serving
Ingredients:
- 300 g minced turkey meat (sometimes I use lean pork minced meat)
- 4 hard boiled eggs
- 3 tomatoes
- 1 head lettuce
- coriander or dills, chopped
- 200 ml natural yoghurt
- 200 ml non-fat mayonnaise
- salt
- peppers
Directions:
- Fry minced meat in a pan with some oil. Season with salt and peppers. Let cool.
- In a plate put choped salads and sprinkle with coriander.
- Evenly sprinkle fried minced meat.
- Then put sliced boiled eggs and tomatoes.
- Mix mayonnaise and yoghurt in a bowl. Season with salt and peppers.
- Pour sauce over salads and garnish with coriander or dill leaves.
- Enjoy!
Source: Sveikos šeimos virtuvė (Ekspress leidyba, 2008)
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