Menu

Meatballs in spicy sauce

  • Meatballs in spicy sauce
  • Meatballs in spicy sauce
  • Details
  • Leave a Comment
  • Related Items
Meatballs in spicy sauce


Author: Aušra

Date:

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

Meatballs in spicy sauce

Time needed:
Yields: 6 servings
Calories: 359 kcal / serving (if sauce make on water)

Ingredients:

  • 1 kg lean minced meat (I used pork)
  • 1 egg
  • 2 tbsps. tomato sauce
  • 3 tbsps. oat brans
  • 1 tbsp. grainy mustards
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. dried onion flakes
  • salt
  • peppers
  • Sauce:
  • 1 big onion
  • 1 tbsp. Worcestershire sauce
  • 400 ml chicken or beef broth, or water
  • 2 tbsps. corn starch or 1 tbsp. potato starch
  • 2 tbsps. tomato sauce
  • 1 tbsp. oil
  • salt
  • peppers

Directions:

  • Preheat oven to 200°C.
  • Mix all ingredients for meatballs. Season with salt and peppers.
  • Line baking tray with baking paper.
  • With wet hands roll small meatballs with a size of walnut (about 30 g each) and put them on a baking tray.
  • Bake for about 25 minutes.
  • When meatballs are half-ready, chop onions.
  • In a big pot heat the oil and fry in it onion.
  • Then pour Worcestershire and tomato sauces.
  • In a small bowl mix broth with starch and pour it in to a pot. Mix well
  • Heat sauce for a while till it thickens. Season with salt and peppers.
  • Put meatballs in a pot with sauce and mix carefully. Heat for a few minutes.
  • Enjoy!

Source: Вкусный блог – рецепты под настроение!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maltinukai su įdaru

Meatballs with a filling

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Maltos mėsos, svogūnų ir kmynų troškinys

Minced meat, onions and caraway seeds stew

This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).

Mieli ežiukai

Cute hedgehogs

My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.

Mėsos rutuliukai su ruduoju padažu

Meat balls with brown sauce

Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

Sluoksniuotos salotos su malta mėsa

Layered salads with minced meat

This salads are quick and easy to prepare. We made them a couple of times last year, and remembered this year too. Although salad photo in a plate is not so good, but it taste very good anyway 😉