Menu

Meatballs in spicy sauce

  • Meatballs in spicy sauce
  • Meatballs in spicy sauce
  • Details
  • Leave a Comment
  • Related Items
Meatballs in spicy sauce


Author: Aušra

Date:

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

Meatballs in spicy sauce

Time needed:
Yields: 6 servings
Calories: 359 kcal / serving (if sauce make on water)

Ingredients:

  • 1 kg lean minced meat (I used pork)
  • 1 egg
  • 2 tbsps. tomato sauce
  • 3 tbsps. oat brans
  • 1 tbsp. grainy mustards
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. dried onion flakes
  • salt
  • peppers
  • Sauce:
  • 1 big onion
  • 1 tbsp. Worcestershire sauce
  • 400 ml chicken or beef broth, or water
  • 2 tbsps. corn starch or 1 tbsp. potato starch
  • 2 tbsps. tomato sauce
  • 1 tbsp. oil
  • salt
  • peppers

Directions:

  • Preheat oven to 200°C.
  • Mix all ingredients for meatballs. Season with salt and peppers.
  • Line baking tray with baking paper.
  • With wet hands roll small meatballs with a size of walnut (about 30 g each) and put them on a baking tray.
  • Bake for about 25 minutes.
  • When meatballs are half-ready, chop onions.
  • In a big pot heat the oil and fry in it onion.
  • Then pour Worcestershire and tomato sauces.
  • In a small bowl mix broth with starch and pour it in to a pot. Mix well
  • Heat sauce for a while till it thickens. Season with salt and peppers.
  • Put meatballs in a pot with sauce and mix carefully. Heat for a few minutes.
  • Enjoy!

Source: Вкусный блог – рецепты под настроение!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maltos mėsos ir fetos sūrio apkepas

Minced meat and feta bake

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.

Faršo ir sūrio apkepas

Minced meat and cheese bake

This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.

Aitriųjų paprikų šiupinys su ryžiais

Chilli stew with rice

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

Naminis mėsainis

Home-made burger with Havarti cheese

When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.

Maltos mėsos, svogūnų ir kmynų troškinys

Minced meat, onions and caraway seeds stew

This stew doesn’t require much of your time, it just needs time to braise. I think freshly baked buns would be perfect here, but I had no time for them, so we ate with white bread. Original recipe calls for a lot more caraway, but I adjusted the amount for my family taste. Also be careful with the salt if using stock or you can end up with too salty stew (as I do sometimes 🙂 ).

WordPress Appliance - Powered by TurnKey Linux