Menu

Meatballs in spicy sauce

  • Meatballs in spicy sauce
  • Meatballs in spicy sauce
  • Details
  • Leave a Comment
  • Related Items
Meatballs in spicy sauce


Author: Aušra

Date:

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.

Meatballs in spicy sauce

Time needed:
Yields: 6 servings
Calories: 359 kcal / serving (if sauce make on water)

Ingredients:

  • 1 kg lean minced meat (I used pork)
  • 1 egg
  • 2 tbsps. tomato sauce
  • 3 tbsps. oat brans
  • 1 tbsp. grainy mustards
  • 1 tbsp. Worcestershire sauce
  • 1 tbsp. dried onion flakes
  • salt
  • peppers
  • Sauce:
  • 1 big onion
  • 1 tbsp. Worcestershire sauce
  • 400 ml chicken or beef broth, or water
  • 2 tbsps. corn starch or 1 tbsp. potato starch
  • 2 tbsps. tomato sauce
  • 1 tbsp. oil
  • salt
  • peppers

Directions:

  • Preheat oven to 200°C.
  • Mix all ingredients for meatballs. Season with salt and peppers.
  • Line baking tray with baking paper.
  • With wet hands roll small meatballs with a size of walnut (about 30 g each) and put them on a baking tray.
  • Bake for about 25 minutes.
  • When meatballs are half-ready, chop onions.
  • In a big pot heat the oil and fry in it onion.
  • Then pour Worcestershire and tomato sauces.
  • In a small bowl mix broth with starch and pour it in to a pot. Mix well
  • Heat sauce for a while till it thickens. Season with salt and peppers.
  • Put meatballs in a pot with sauce and mix carefully. Heat for a few minutes.
  • Enjoy!

Source: Вкусный блог – рецепты под настроение!

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

Maltos mėsos ir kopūstų pyragas su kariu ir obuoliais

Minced meat and cabbage pie with curry and apples

This pie may look strange at first, but we tried it twice and we liked it. Apples gives sweet and Tabasco – spicy tastes. And this pie doesn’t require eggs, so the filling is not so solid but it’s not crumbly also. I and my son liked the pie crust – it’s with whole wheat flour, so it crumbles a little bit more than usual with only white wheat flour, but it has some charm in it.

Sluoksniuotos salotos su malta mėsa

Layered salads with minced meat

This salads are quick and easy to prepare. We made them a couple of times last year, and remembered this year too. Although salad photo in a plate is not so good, but it taste very good anyway 😉

Burokėlių sriuba su malta mėsa

Beetroot soup with minced meat

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

WordPress Appliance - Powered by TurnKey Linux