Menu

Chilli stew with rice

  • Chilli stew with rice
  • Details
  • Leave a Comment
  • Related Items
Chilli stew with rice


Author: Aušra

Date:

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

Chilli stew with rice

Time needed:
Yields: 3 servings
Calories: 335 kcal / serving

Ingredients:

  • 1/2 green chilli peppers, jalapeño (I used 2 small marinated chilli peppers)
  • 1 onion
  • 1 clove garlic
  • 1/2 tbps. oil
  • 200 g mince meat
  • Taco seasoning or other spices to taste
  • 150 ml rice
  • 300 ml water
  • 2 tomatoes
  • 50 ml corns, frozen or canned

Directions:

  • Wash, de-seed and chop chilli.
  • Peel and chop onion and garlic clove.
  • Sauté chilli, onion and garlic in stainless steel pot with oil.
  • Put in mince meat and fry till it crumbles.
  • Season with spices, put rice and pour water.
  • Cover with a lid and boil about 15-20 minutes.
  • Wash and cut in cubes tomatoes.
  • Mix tomatoes and corn into the stew.
  • Serve with crunchy salads and tablespoon of natural yoghurt or sour cream.
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma Littera, 2004)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tuno pyragas su pomidorais

Tuna pie with tomatoes

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

Maltos mėsos ir fetos sūrio apkepas

Minced meat and feta bake

I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.

Grikių salotos pietums į darbą

Buckwheat salads for lunch

These salads we prepared a few times and I can say that we like it with boiled raw buckwheat, but you can use what you have, or what you like more. Here I present you our version.

Pupelių, pomidorų ir agurkų salotos

White beans, tomato and cucumber salads

They came out very refreshing, filling and fast. Even the kids liked it, and my son said that these salads are even better than normal (he almost every time says that the meal is just normal).

Mėsos kukuliai pikantiškame padaže

Meatballs in spicy sauce

When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.