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Chilli stew with rice

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Chilli stew with rice


Author: Aušra

Date:

My hubby likes hot dishes, so one day I decided to indulge him. After eating this dish he was very happy and with the smile in his face 🙂 He even wasn’t disturbed that in this stew was corn, that he really doesn’t like. Tomatoes brought the right freshness. I think that this dish is really very good balanced.

Chilli stew with rice

Time needed:
Yields: 3 servings
Calories: 335 kcal / serving

Ingredients:

  • 1/2 green chilli peppers, jalapeño (I used 2 small marinated chilli peppers)
  • 1 onion
  • 1 clove garlic
  • 1/2 tbps. oil
  • 200 g mince meat
  • Taco seasoning or other spices to taste
  • 150 ml rice
  • 300 ml water
  • 2 tomatoes
  • 50 ml corns, frozen or canned

Directions:

  • Wash, de-seed and chop chilli.
  • Peel and chop onion and garlic clove.
  • Sauté chilli, onion and garlic in stainless steel pot with oil.
  • Put in mince meat and fry till it crumbles.
  • Season with spices, put rice and pour water.
  • Cover with a lid and boil about 15-20 minutes.
  • Wash and cut in cubes tomatoes.
  • Mix tomatoes and corn into the stew.
  • Serve with crunchy salads and tablespoon of natural yoghurt or sour cream.
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma Littera, 2004)

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