Menu

Chili con carne

  • Chili con carne
  • Details
  • Leave a Comment
  • Related Items
Chili con carne


Author: Aušra

Date:

Mexican minced meat and bean chilli. Can be prepared very quickly. We were afraid that beans will blanket out other ingredients, but we were wrong and I am glad about that. We wanted something hot, and we got it 🙂

Chili con carne

Time needed:
Yields: 4 servings
Calories: 489 kcal / serving

Ingredients:

  • 500 g meat, minced
  • 2 onions
  • 2 tbsps. oil
  • 2-3 cloves garlic
  • 1 can (400 g) chopped tomatoes
  • 1-1,5 tbsps. dried chilli pepper or 1-2 hot chilli peppers
  • 1 tsp. oregano
  • 2 cans (400 g each) white beans in tomato sauce
  • 1 red bell pepper
  • 1 green bell pepper
  • salt

Directions:

  • Heat the pan with oil and braise onions with minced meat (if you use fresh chilli peppers, braise them chopped too).
  • Pour tomatoes, seasonings and braise a few minutes.
  • The mix in beans, cut bell peppers, salt to taste and braise 10 minutes more.
  • Serve with rice or French bread.
  • Enjoy!

Source: Lengvi receptai II (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Maltos mėsos ir cukinijų kepsnys

Zucchini meatloaf

Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.

Kukurūzų salotos

Corn salads

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

Faršo ir brokolių pyragas

Minced meat and broccoli pie

It’s a perfect lunch in an office! For preparation you can use yesterdays meatballs, and in this case you will use less time for making this pie. I give you here a little bit changed crust amounts, because I like when the crust is thinner.

Makaronai su sūrio ir pomidorų padažu

Pasta with cheese and tomatoes sauce

Author: Aušra Date: 2013-04-30 This pasta is very warming because of the chilli pepper, so if you eat with your kids, be ready to hear that it’s hot. My kids said so, but ate anyway …

Lietinių suktinukai su maltos mėsos įdaru

Crepes rolls with minced meat

Loved from the first bite 🙂 Especially liked it my hubby – he’s the spicy food lover. For the children I didn’t even let them to taste 🙂 Not because of jealousy, just they still love mild tastes.

WordPress Appliance - Powered by TurnKey Linux