Menu

Pasta Puttanesca

  • Pasta Puttanesca
  • Pasta Puttanesca
  • Details
  • Leave a Comment
  • Related Items
Pasta Puttanesca


Author: Aušra

Date:

Quick and easy dish. That”s what I need for supper. I liked that there is no cheese. But I don’t know about my hubby. He is the cheese lover, but eating this dish he didn’t mentioned cheese. So I don”t know he was satisfied with the meal or just tired repeating that he needs cheese 🙂 Any way – the dish is good and classic.

Pasta Puttanesca

Time needed:
Yields: 4 servings
Calories: 392 kcal / serving

Ingredients:
1 cup = 237 ml

  • 400 g pasta
  • 2 tbsps. olive oil
  • 3 anchovy fillets
  • 3 large cloves garlic, minced
  • 1 can (400 g) pealed tomatoes, drained
  • 1/2 cup black olives
  • 2 tsps. capers, drained
  • 1/4 tsp. dried red pepper flakes
  • salt
  • pepper
  • fresh basil leaves, for garnish

Directions:

  • In a large pot of boiling salted water, cook pasta until al dente, 8-10 minutes.
  • Meanwhile, heat olive oil in a sauce pan over medium-low heat. Add garlic and anchovies and let cook 2-3 minutes, until garlic is golden and anchovies begin to break down.
  • Add drained tomatoes to pan, crush with a wooden spoon and turn the heat to medium. Let cook about 15 minutes.
  • Add in olives, capers, red pepper flakes, salt and pepper. Stir and keep warm until ready to serve.
  • Toss sauce with pasta and sprinkle with basil leaves for garnish.
  • Enjoy!

Source: sophisticated pie

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Tuno pyragas su pomidorais

Tuna pie with tomatoes

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

Makaronų ir tuno salotos

Pasta and tuna salads

This is the first salad with pasta and also with tuna 🙂 Bet it was good, really good 🙂 We already made it for a few times. But next time I’ll put only half portion of celery because we discovered that my hubby doesn’t like it.

Makaronų salotos su žaliaisiais žirneliais ir pomidorais

Pasta salad with grean peas and tomatoes

Very simple recipe. Parents like it because it’s really quick and kids like it because it’s delicious. Almost everyday I find myself thinking about how to encourage my kids to eat more veggies. These salads are one step closer to my wish. My kids didn’t even noticed chopped chives 🙂 I repeated this recipe several times and both times kids said the same – it’s really good!

Baltųjų pupelių ir saulėje džiovintų pomidorų salotos

White beans and dried tomato salads

Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.

Makaronai su švelniu pomidorų padažu

Pasta with tomato cream sauce

I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!

WordPress Appliance - Powered by TurnKey Linux