Pasta Puttanesca
- Details
- Leave a Comment
Quick and easy dish. That”s what I need for supper. I liked that there is no cheese. But I don’t know about my hubby. He is the cheese lover, but eating this dish he didn’t mentioned cheese. So I don”t know he was satisfied with the meal or just tired repeating that he needs cheese 🙂 Any way – the dish is good and classic.
Pasta Puttanesca
Time needed:
Yields: 4 servings
Calories: 392 kcal / serving
Ingredients:
1 cup = 237 ml
- 400 g pasta
- 2 tbsps. olive oil
- 3 anchovy fillets
- 3 large cloves garlic, minced
- 1 can (400 g) pealed tomatoes, drained
- 1/2 cup black olives
- 2 tsps. capers, drained
- 1/4 tsp. dried red pepper flakes
- salt
- pepper
- fresh basil leaves, for garnish
Directions:
- In a large pot of boiling salted water, cook pasta until al dente, 8-10 minutes.
- Meanwhile, heat olive oil in a sauce pan over medium-low heat. Add garlic and anchovies and let cook 2-3 minutes, until garlic is golden and anchovies begin to break down.
- Add drained tomatoes to pan, crush with a wooden spoon and turn the heat to medium. Let cook about 15 minutes.
- Add in olives, capers, red pepper flakes, salt and pepper. Stir and keep warm until ready to serve.
- Toss sauce with pasta and sprinkle with basil leaves for garnish.
- Enjoy!
Source: sophisticated pie
Grainy curd and tomato salads
It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉
White beans and dried tomato salads
Once I made these salads and it was something new. Maybe it tasted not so usual to us, but it was really good. And now I made these salads for four times and they still disappear very quickly. So I save the recipe here and recommend to try them you too.
Sausage stew
Very simple but still effective stew. Especially good when you have to feed your family with only five sausages.
Cottage cheese and pasta bake
I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.
Chicken breast with homemade tomato sauce
Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.
