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Pasta with olives

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Pasta with olives


Author: Aušra

Date:

One more easy and quick pasta recipe. If you like olives, this dish will be definitely in your favourite list. Sometimes, when I prepare some new dish – everyone in my family likes it, but when I repeat it – the second time we don’t. Maybe it happens to you to? But this time, when I prepared this pasta again, my hubbies decision was the same – absolutely winner.

Pasta with olives

Time needed:
Yields: 4 servings
Calories: 441 kcal / serving

Ingredients:

  • 280 g pasta
  • 100 g butter
  • 20 green olives
  • 20 black olives
  • 2 cloves garlic
  • black peppers (didn’t use)
  • green herbs

Directions:

  • Boil pasta as directed on the package.
  • When pasta will be almost done, melt butter in a pan.
  • When butter will be yellow brown, put olives, cut in halves, chopped garlic and season with black peppers. Heat only a few seconds.
  • Put pasta on a plate, pour over butter with olives.
  • Garnish with green herbs.
  • Enjoy!

Source: Didžioji virtuvės knyga (Alma littera, 2004)

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