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Warm pasta salads with feta

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Warm pasta salads with feta


Author: Aušra

Date:

The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).

Warm pasta salads with feta

Time needed:
Yields: 4 servings
Calories: 319 kcal / serving

Ingredients:

  • 200 g pasta
  • 1 (about 200 g) zucchini
  • 1 yellow bell pepper
  • 10 black olives, pitted
  • 2 tomatoes
  • 200 g feta
  • 2 cloves garlic
  • fresh basil
  • oil for frying

Directions:

  • Boil the pasta.
  • Meanwhile cut zucchini and bell pepper and fry in oil for a few minutes.
  • Slice olives in thin rings.
  • Cut tomatoes and feta in small squares, crush the garlic.
  • Drain pasta and mix with other ingredients, except feta. Put feta at the end – if the pasta will be warm enough, feta will melt and will be like a sauce.
  • Enjoy!

Source: Lengvi receptai II (Laisvos valandos, 2009)

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