Menu

Rice cakes with vegetables

  • Rice cakes with vegetables
  • Details
  • Leave a Comment
  • Related Items
Rice cakes with vegetables


Author: Aušra

Date:

Last weekend, while my children were sleeping in the afternoon, I wanted to bake something sweet. But I was angry at my self, because I didn’t know what can I bake. So I started to browse in my computer looking for something suitable. And I saw these cakes. I decided to make them. I know, that they’re not sweet, but I had everything they needed in my fridge. I just didn’t make baskets out of rice, just did two layer cakes. And they tasted very good. At first I was afraid that my hubby will miss meat in them, but I was wrong 🙂

Rice cakes with vegetables

Time needed:
Yields: 12 servings
Calories: 140 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 1/2 cup rice, cooked
  • 2 tbsps. parmesan cheese, grated (I used Džiugas)
  • 1 egg
  • Filling:
  • 20 g butter
  • 50 g mushrooms, chopped
  • 200-300 g zucchini, grated
  • 1/2 small tomato chopped
  • 1/2 p. ricotta or cottage cheese
  • 1 egg

Directions:

  • Coat muffin pan with butter.
  • Mix rice with an egg and cheese.
  • Divide rice mixture between muffins pan, press a little bit.
  • In the sauce pan melt the butter.
  • Braise mushrooms, zucchini and tomato till tenderness.
  • Then take off the heat and mix in ricotta and an egg.
  • Spread filling on the rice.
  • Bake in 200°C preheated oven about 25 minutes, till filling will be firm the the top till be nicely brown.
  • Enjoy!

Source: kuking.net

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šiltos makaronų salotos su fetos sūriu

Warm pasta salads with feta

The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).

Cukinijų ir baziliko keksiukai

Zucchini basil muffins

Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

Bananų ir cukinijų keksiukai

Banana zucchini muffins

Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …

Vištienos ir ryžių troškinys su voveraitėmis

Chicken and rice stew with chanterelles

At first glance it seems that it is simple pilaf with chicken. But lemon and hot chilli sauce gives spicy taste to the dish. I prepared it already two times: first – without mushrooms, because my hubby was at home, the second – with mushrooms, because I was all alone 🙂 Both times it was delicious. Don’t know about other kids, by mine don’t like spicy dishes, so I didn’t even asked to taste 🙂