Rice cakes with vegetables
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Last weekend, while my children were sleeping in the afternoon, I wanted to bake something sweet. But I was angry at my self, because I didn’t know what can I bake. So I started to browse in my computer looking for something suitable. And I saw these cakes. I decided to make them. I know, that they’re not sweet, but I had everything they needed in my fridge. I just didn’t make baskets out of rice, just did two layer cakes. And they tasted very good. At first I was afraid that my hubby will miss meat in them, but I was wrong 🙂
Rice cakes with vegetables
Time needed:
Yields: 12 servings
Calories: 140 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 1/2 cup rice, cooked
- 2 tbsps. parmesan cheese, grated (I used Džiugas)
- 1 egg
- Filling:
- 20 g butter
- 50 g mushrooms, chopped
- 200-300 g zucchini, grated
- 1/2 small tomato chopped
- 1/2 p. ricotta or cottage cheese
- 1 egg
Directions:
- Coat muffin pan with butter.
- Mix rice with an egg and cheese.
- Divide rice mixture between muffins pan, press a little bit.
- In the sauce pan melt the butter.
- Braise mushrooms, zucchini and tomato till tenderness.
- Then take off the heat and mix in ricotta and an egg.
- Spread filling on the rice.
- Bake in 200°C preheated oven about 25 minutes, till filling will be firm the the top till be nicely brown.
- Enjoy!
Source: kuking.net
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