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Rice cakes with vegetables

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Rice cakes with vegetables


Author: Aušra

Date:

Last weekend, while my children were sleeping in the afternoon, I wanted to bake something sweet. But I was angry at my self, because I didn’t know what can I bake. So I started to browse in my computer looking for something suitable. And I saw these cakes. I decided to make them. I know, that they’re not sweet, but I had everything they needed in my fridge. I just didn’t make baskets out of rice, just did two layer cakes. And they tasted very good. At first I was afraid that my hubby will miss meat in them, but I was wrong 🙂

Rice cakes with vegetables

Time needed:
Yields: 12 servings
Calories: 140 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 1/2 cup rice, cooked
  • 2 tbsps. parmesan cheese, grated (I used Džiugas)
  • 1 egg
  • Filling:
  • 20 g butter
  • 50 g mushrooms, chopped
  • 200-300 g zucchini, grated
  • 1/2 small tomato chopped
  • 1/2 p. ricotta or cottage cheese
  • 1 egg

Directions:

  • Coat muffin pan with butter.
  • Mix rice with an egg and cheese.
  • Divide rice mixture between muffins pan, press a little bit.
  • In the sauce pan melt the butter.
  • Braise mushrooms, zucchini and tomato till tenderness.
  • Then take off the heat and mix in ricotta and an egg.
  • Spread filling on the rice.
  • Bake in 200°C preheated oven about 25 minutes, till filling will be firm the the top till be nicely brown.
  • Enjoy!

Source: kuking.net

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