Rice cakes with vegetables
- Details
- Leave a Comment
Last weekend, while my children were sleeping in the afternoon, I wanted to bake something sweet. But I was angry at my self, because I didn’t know what can I bake. So I started to browse in my computer looking for something suitable. And I saw these cakes. I decided to make them. I know, that they’re not sweet, but I had everything they needed in my fridge. I just didn’t make baskets out of rice, just did two layer cakes. And they tasted very good. At first I was afraid that my hubby will miss meat in them, but I was wrong 🙂
Rice cakes with vegetables
Time needed:
Yields: 12 servings
Calories: 140 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 1/2 cup rice, cooked
- 2 tbsps. parmesan cheese, grated (I used Džiugas)
- 1 egg
- Filling:
- 20 g butter
- 50 g mushrooms, chopped
- 200-300 g zucchini, grated
- 1/2 small tomato chopped
- 1/2 p. ricotta or cottage cheese
- 1 egg
Directions:
- Coat muffin pan with butter.
- Mix rice with an egg and cheese.
- Divide rice mixture between muffins pan, press a little bit.
- In the sauce pan melt the butter.
- Braise mushrooms, zucchini and tomato till tenderness.
- Then take off the heat and mix in ricotta and an egg.
- Spread filling on the rice.
- Bake in 200°C preheated oven about 25 minutes, till filling will be firm the the top till be nicely brown.
- Enjoy!
Source: kuking.net
Zucchini Cookies with Chocolate Chips and Dried Cranberries
A little bit not ordinary cookies. You can’t taste zucchini, just it’s green skin says that cookies has a secret in side. Next time I will use quick cooking oats, because now I used old fashioned and eating cookies I could feel hard oats.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Omelette with zucchini
Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
Chanterelles with oven roasted potatoes
To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.
Banana zucchini muffins
Author: Aušra Date: 2012-01-26 Banana makes these muffins smell very nice and zuchhini gives moisture. The good thing that you can use freezed grated zucchini (just squeeze the juice very good). Banana zucchini muffins Time …
