Menu

Rice cakes with vegetables

  • Rice cakes with vegetables
  • Details
  • Leave a Comment
  • Related Items
Rice cakes with vegetables


Author: Aušra

Date:

Last weekend, while my children were sleeping in the afternoon, I wanted to bake something sweet. But I was angry at my self, because I didn’t know what can I bake. So I started to browse in my computer looking for something suitable. And I saw these cakes. I decided to make them. I know, that they’re not sweet, but I had everything they needed in my fridge. I just didn’t make baskets out of rice, just did two layer cakes. And they tasted very good. At first I was afraid that my hubby will miss meat in them, but I was wrong 🙂

Rice cakes with vegetables

Time needed:
Yields: 12 servings
Calories: 140 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 1/2 cup rice, cooked
  • 2 tbsps. parmesan cheese, grated (I used Džiugas)
  • 1 egg
  • Filling:
  • 20 g butter
  • 50 g mushrooms, chopped
  • 200-300 g zucchini, grated
  • 1/2 small tomato chopped
  • 1/2 p. ricotta or cottage cheese
  • 1 egg

Directions:

  • Coat muffin pan with butter.
  • Mix rice with an egg and cheese.
  • Divide rice mixture between muffins pan, press a little bit.
  • In the sauce pan melt the butter.
  • Braise mushrooms, zucchini and tomato till tenderness.
  • Then take off the heat and mix in ricotta and an egg.
  • Spread filling on the rice.
  • Bake in 200°C preheated oven about 25 minutes, till filling will be firm the the top till be nicely brown.
  • Enjoy!

Source: kuking.net

Leave a Comment

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šiltos makaronų salotos su fetos sūriu

Warm pasta salads with feta

The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).

Kiaušinienė su cukinijomis

Omelette with zucchini

Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.

Voveraitės su bulvėmis

Chanterelles with oven roasted potatoes

To tell the truth, this dish last year ate even my hubby! And agreed that it not only looks great, but taste the same way too. To bake potatoes in the oven takes time, so sometimes I change them with boiled potatoes. However, if you are not in hurry, you should really try to bake them in the oven. It is more tasty that way.

Maltos mėsos ir cukinijų kepsnys

Zucchini meatloaf

Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.

Pie with chanterelles

When I got some chanterelles, I decided to bake this year something new. And because I know how convenient to take non-sweet pies for lunch at work, I chose this recipe. Only in original recipe says to use more salt then I usually need, so I give here already corrected recipe.

WordPress Appliance - Powered by TurnKey Linux