Omelette with zucchini
- Details
- Leave a Comment
So, maybe I should try to come back from my holidays. It”s very hard but when I feel coming autumn in the morning and see yellow leaves in the garden I understand that I should move on. I was at home very rarely, and when I was at home I had no time to be in the kitchen, and when I had time to be in the kitchen I didn”t like tried recipes ? But today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
Omelette with zucchini
Time needed:
Yields: 2 servings
Ingredients:
- 1 onion
- 250 ml grated zucchini
- 50 g cheese, grated
- 2 tbsps. flour
- 4 eggs
- oil for frying
- salt
- pepper
Directions:
- Saute onions.
- Strain off zucchini juice.
- Mix all ingredients and fry on low heat.
- When the bottom will be lightly brown, carefully flip omelette and fry from other side till it will be brown.
- Server with tomato sauce.
- Enjoy!
Source: SuperMamų forum
Warm pasta salads with feta
The weather is getting cold so I was looking for the warm food, but I didn’t want anything heavy so I suggest you to try this pasta dish with vegetables. It’s satisfying but refreshing at the same time (because of tomatoes).
Frittata with green beans and tomatoes
Frequently for breakfast we have simply baked eggs because it’s warm, quick and tasty. Even by daughter seeing us eating baked eggs tried and liked them. So now whole family eats baked eggs in the morning 🙂
Cherry cake
Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.
Cottage cheese and boiled potato bake
Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
Spanish omelet
This is our new best breakfast. We baked it I think even four times. And understood one thing – it’s really good with tomato and sour cream sauce. Maybe it would be great with green salads too, but this combination we will try only in the spring.
