Eggs with a cream
- Details
- Leave a Comment
Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.
Eggs with a cream
Time needed:
Yields: 4 servings
Calories: 180 kcal / serving
Ingredients:
- 15 g butter
- 4 eggs
- salt
- peppers
- 4 tbsps. cream
- 125 g feta (optional)
- 1 tbsp. chopped parsley or 2 tbsps. chopped onion springs (if using feta)
Directions:
- Melt the butter and divide to four small forms.
- If using feta, crumble it to the forms.
- Every egg beat in a small bowl and then carefully pour in a form.
- Season with salt and peppers. Pour one tablespoon of cream over every egg.
- Put forms in a big baking dish and pour in it boiling water till half of the small form will be covered. Cover with foil. Bake in preheated to 200°C oven about 10 minutes or till egg white will be strong and egg yolk will still be soft.
- Or you can put small forms in a big pan, pour boiling water till half form will be covered. Cover with a lid and boil on a medium heat for about 10 minutes – water will be boiling and steam will boil eggs.
- When 1-2 minutes will be left till the end of boiling time, sprinkle with chopped parsley or onions springs.
- Enjoy!
Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)
Cake with the caramelized bananas
This year my little boy turned 4! And this is his cake. I spend a lot of time looking for the right cake. The choice was good! Maybe a little bit cream was fat, but it was tasty. Also I drizzled sponge with cherry compote. For 6 people the cake was too big, so leftovers I freezed and now I can enjoy it with the afternoon coffee 🙂
Cucumber and eggs salads
This simple salads are from kids recipe book (only one of a huge amount). But they really suitable for parents, just double or triple the quantities. If your little one is like mine and doesn’t like salad leaves, cut them in small chunks – it worked for my kid and he ate and didn’t noticed them.
Omelette with zucchini
Today I say that everyone who wants light dinner, or solid breakfast should make this omelette with zucchini.
Cake Lemon Butterfly
I chose this cake because it was with lemon, so had to be refreshing, and it was in butterfly shape – it had to fit for my daughter’s birthday, because she love every creature that is alive 🙂 And I was wright! The cake was very good! I baked only half portion, but it was really enough for 6-8 people. Only next time I would bake only 2/3 of sponge, because we like when cake is almost all of cream and sponge is a very thin layer. But you should decide by yourself.
Honey-Peach Ice Cream
These ice creams are very creamy, with a mild taste of honey and peach. Just we all agreed that next time I will puree all peaches, because those that I chopped became like little ice cristals and were very very cold ? And in the photo you can see what conditions I have almost all the time photographing my creations 😀
