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Eggs with a cream

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Eggs with a cream


Author: Aušra

Date:

Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.

Eggs with a cream

Time needed:
Yields: 4 servings
Calories: 180 kcal / serving

Ingredients:

  • 15 g butter
  • 4 eggs
  • salt
  • peppers
  • 4 tbsps. cream
  • 125 g feta (optional)
  • 1 tbsp. chopped parsley or 2 tbsps. chopped onion springs (if using feta)

Directions:

  • Melt the butter and divide to four small forms.
  • If using feta, crumble it to the forms.
  • Every egg beat in a small bowl and then carefully pour in a form.
  • Season with salt and peppers. Pour one tablespoon of cream over every egg.
  • Put forms in a big baking dish and pour in it boiling water till half of the small form will be covered. Cover with foil. Bake in preheated to 200°C oven about 10 minutes or till egg white will be strong and egg yolk will still be soft.
  • Or you can put small forms in a big pan, pour boiling water till half form will be covered. Cover with a lid and boil on a medium heat for about 10 minutes – water will be boiling and steam will boil eggs.
  • When 1-2 minutes will be left till the end of boiling time, sprinkle with chopped parsley or onions springs.
  • Enjoy!

Source: Mary Berry. Klasikinė virtuvė (Alma littera, 2005)

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