Menu

Potato salads with sour cream

  • Potato salads with sour cream
  • Details
  • Leave a Comment
  • Related Items
Potato salads with sour cream


Author: Aušra

Date:

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Potato salads with sour cream

Time needed:
Yields: 3 servings
Calories: 429 kcal / serving

Ingredients:

  • 2-3 big potatoes, boiled with skin
  • 30 g bacon
  • 3 eggs, boiled
  • 1 celery stalk
  • 1 big onion
  • Dressing:
  • 65 ml sour cream
  • 65 ml mayonnaise
  • 1/3 tsp. salt
  • dills

Directions:

  • Peel potatoes and cut in big chunks.
  • Cut bacon and fry in the pan then put it on the paper towel and let drain.
  • Chop celery stalk, boiled eggs and onion. Put them on potatoes.
  • Mix everything.
  • Mix sour cream, mayo, dills and salt. Pour dressing over salads and mix well.
  • Before serving chill in the refregerator for a few hours (but also it was tasty without chilling 🙂 )
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos, 2011)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kukurūzų salotos

Corn salads

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

Burokėlių sriuba su malta mėsa

Beetroot soup with minced meat

Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.

Varškės ir virtų bulvių apkepas

Cottage cheese and boiled potato bake

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉

Desertinis varškės sūris

Sweet cheese

This is the case when for good dessert you have to pay pretty much money, but also you can easily prepare it at home and the cost will be significantly less. I know that it needs some time for setting down but it really worth it.

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

WordPress Appliance - Powered by TurnKey Linux