Potato salads with sour cream
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I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂
Potato salads with sour cream
Time needed:
Yields: 3 servings
Calories: 429 kcal / serving
Ingredients:
- 2-3 big potatoes, boiled with skin
- 30 g bacon
- 3 eggs, boiled
- 1 celery stalk
- 1 big onion
- Dressing:
- 65 ml sour cream
- 65 ml mayonnaise
- 1/3 tsp. salt
- dills
Directions:
- Peel potatoes and cut in big chunks.
- Cut bacon and fry in the pan then put it on the paper towel and let drain.
- Chop celery stalk, boiled eggs and onion. Put them on potatoes.
- Mix everything.
- Mix sour cream, mayo, dills and salt. Pour dressing over salads and mix well.
- Before serving chill in the refregerator for a few hours (but also it was tasty without chilling 🙂 )
- Enjoy!
Source: Lengvi receptai I (Laisvos valandos, 2011)
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