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Potato salads with sour cream

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Potato salads with sour cream


Author: Aušra

Date:

I know that potatoes doesn’t sound very summery, but it’s quick and only that matters to me now. Just have to mention that I asked my hubby to boil potatoes and eggs while I was at work. 🙂

Potato salads with sour cream

Time needed:
Yields: 3 servings
Calories: 429 kcal / serving

Ingredients:

  • 2-3 big potatoes, boiled with skin
  • 30 g bacon
  • 3 eggs, boiled
  • 1 celery stalk
  • 1 big onion
  • Dressing:
  • 65 ml sour cream
  • 65 ml mayonnaise
  • 1/3 tsp. salt
  • dills

Directions:

  • Peel potatoes and cut in big chunks.
  • Cut bacon and fry in the pan then put it on the paper towel and let drain.
  • Chop celery stalk, boiled eggs and onion. Put them on potatoes.
  • Mix everything.
  • Mix sour cream, mayo, dills and salt. Pour dressing over salads and mix well.
  • Before serving chill in the refregerator for a few hours (but also it was tasty without chilling 🙂 )
  • Enjoy!

Source: Lengvi receptai I (Laisvos valandos, 2011)

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