Cottage cheese and potatoes dumplings
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At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
Cottage cheese and potatoes dumplings
Time needed:
Yields: 4 servings
Calories: 395 kcal / serving
Ingredients:
- 150 g flour
- 400 g cottage cheese
- 250 g boiled potatoes
- 3 tbsps. butter
- 2 tbsps. potato starch
- 2 eggs
- salt
Directions:
- Mince boiled potatoes or grade with fine grater.
- In a bowl mix all ingredients.
- On a floured surface roll dough in a log and cut in 3 cm pieces.
- Boil in salted water till they flow to the surface and 1 minute more.
- Serve with your favourite sauce – ours favourite is sourc cream and butter.
- Enjoy!
Source: Mano receptai.lt
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