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Cottage cheese and potatoes dumplings

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Cottage cheese and potatoes dumplings


Author: Aušra

Date:

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Cottage cheese and potatoes dumplings

Time needed:
Yields: 4 servings
Calories: 395 kcal / serving

Ingredients:

  • 150 g flour
  • 400 g cottage cheese
  • 250 g boiled potatoes
  • 3 tbsps. butter
  • 2 tbsps. potato starch
  • 2 eggs
  • salt

Directions:

  • Mince boiled potatoes or grade with fine grater.
  • In a bowl mix all ingredients.
  • On a floured surface roll dough in a log and cut in 3 cm pieces.
  • Boil in salted water till they flow to the surface and 1 minute more.
  • Serve with your favourite sauce – ours favourite is sourc cream and butter.
  • Enjoy!

Source: Mano receptai.lt

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