Menu

Cottage cheese and potatoes dumplings

  • Cottage cheese and potatoes dumplings
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese and potatoes dumplings


Author: Aušra

Date:

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Cottage cheese and potatoes dumplings

Time needed:
Yields: 4 servings
Calories: 395 kcal / serving

Ingredients:

  • 150 g flour
  • 400 g cottage cheese
  • 250 g boiled potatoes
  • 3 tbsps. butter
  • 2 tbsps. potato starch
  • 2 eggs
  • salt

Directions:

  • Mince boiled potatoes or grade with fine grater.
  • In a bowl mix all ingredients.
  • On a floured surface roll dough in a log and cut in 3 cm pieces.
  • Boil in salted water till they flow to the surface and 1 minute more.
  • Serve with your favourite sauce – ours favourite is sourc cream and butter.
  • Enjoy!

Source: Mano receptai.lt

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šaltibarščiai su grietine

Cold beetroot soup with sour cream

The summer is over, but we still can enjoy cold beetroot soup. I prepared it a few weeks ago, while we still had our own cucumbers and beetroots. I’ve never prepared this soup with sour cream, but it’s really good. So from now on I think I won’t by expensive sour milk that is made specially for this soup, but will buy cheaper and add some sour cream. Because it’s delicious too!

Faršo kepsneliai su bulvėmis

Minced meat cakes with potatoes

This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂

Virtų bulvių blyneliai

Boiled potatoes pancakes

Very easy, but tasty. Almost as always in my blog 🙂 We all liked it. Also it’s cheap 🙂 . If you add some herbs, like dill or parsley, or add some meat and serve it with sour-cream – butter, tomato or mushroom sauce every time you will have the different dish.

Kukurūzų salotos

Corn salads

This salads were prepared by my kids 🙂 And it’s simple but really goods. Tomatoes and cucumber gives freshness, and potatoes – satiety. My kids ate without onions, because they were the chefs 🙂 But for adults I recommend to add onion springs.

WordPress Appliance - Powered by TurnKey Linux