Menu

Cucumber bites with cottage cheese

  • Cucumber bites with cottage cheese
  • Details
  • Leave a Comment
  • Related Items
Cucumber bites with cottage cheese


Author: Aušra

Date:

Very refreshing and easy snack. If you will use blender, you will prepare it in minutes. Taste was very similar to cold beet soup just without beets.

Cucumber bites with cottage cheese

Time needed:
Yields: 4 servings
Calories: 60 kcal / 1 serving

Ingredients:

  • 100 g cottage cheese
  • 1 long cucumber
  • 1/2 tomato
  • 1 tbsp. sour cream
  • 1 tbsp. mayonnaise
  • dills

Directions:

  • Cut about 10 cm cucumber into small cubes and mix with cottage cheese.
  • Add finely chopped tomato, dills, sour cream and mayonnaise. Mix everything or you can use blender.
  • Cut leftover cucumber into 0,7-0,8 cm slices.
  • Put cottage cheese mixture on cucumber slices and serve.

Source: SuperMamos forumas

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Dvispalvis pyragas su rutuliukais

Double layer cake with dough balls

This cake really deserves your attention! It’s looks very beautifully, but it is prepared from really simple products that you maybe already have in your fridge. My kids saw how I’m working with these photos and asked to bake this cake again. I think it’s the best evaluation 🙂

Varškės apkepas su kuskusu

Cottage cheese bake with couscous

We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.

Ryžių apkepas su varške

Rice bake with curd

Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.

Varškės ir kukurūzų miltų blynai

Cottage cheese and corn flour pancakes

Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

WordPress Appliance - Powered by TurnKey Linux