Menu

Sticks with Vienna sausages

  • Sticks with Vienna sausages
  • Details
  • Leave a Comment
  • Related Items
Sticks with Vienna sausages


Author: Aušra

Date:

This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂

Sticks with Vienna sausages

Time needed:
Yields: 4 servings
Calories: 286 kcal / 1 serving

Ingredients:

  • 200 g cottage cheese
  • 1 egg
  • 1 tsp. baking soda
  • 6 heaping tbsp. flour
  • 5 Viena sausages, cut in in four parts (in half and then longwise)
  • salt
  • oil for frying

Directions:

  • From all ingredients except sausages prepare the dough. Devide it into 20 pieces.
  • Each piece of dough flatten a little bit and cover with it a piece of sausage.
  • Fry from all sides in hot oil in a pan.
  • Serve with tomato sauce and/or sour cream.

Source: kuking.net

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės ir cukinijų apkepas

Cottage cheese and zucchini bake

I make this bake with my first zucchini that grew in our garden. In my archive I didn’t find the recipe that I could follow, so I fantasized a little bit and make bake with cottage cheese and zucchini. My family enjoyed it a lot. And even when I baked it again, all disappeared in one sitting. So please, bake and enjoy it too!

Agurkų užkandis su varške

Cucumber bites with cottage cheese

Very refreshing and easy snack. If you will use blender, you will prepare it in minutes. Taste was very similar to cold beet soup just without beets.

Skanūs ir greitai padaromi varškės kukuliukai

Quick and delicious cottage cheese balls

Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:

Grūdėtos varškės ir pomidorų salotos

Grainy curd and tomato salads

It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉

Grikių ir varškės paplotėliai

Buckwheat and cottage cheese pancakes

I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!