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Sticks with Vienna sausages

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Sticks with Vienna sausages


Author: Aušra

Date:

This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂

Sticks with Vienna sausages

Time needed:
Yields: 4 servings
Calories: 286 kcal / 1 serving

Ingredients:

  • 200 g cottage cheese
  • 1 egg
  • 1 tsp. baking soda
  • 6 heaping tbsp. flour
  • 5 Viena sausages, cut in in four parts (in half and then longwise)
  • salt
  • oil for frying

Directions:

  • From all ingredients except sausages prepare the dough. Devide it into 20 pieces.
  • Each piece of dough flatten a little bit and cover with it a piece of sausage.
  • Fry from all sides in hot oil in a pan.
  • Serve with tomato sauce and/or sour cream.

Source: kuking.net

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"Sagos"

“Buttons”

Very good and delicious snack. We enjoy it with ketchup and mayonnaise sauce.

Varškės ir ruginių miltų bandukai

Cottage cheese and rye flour balls, or cookies?

The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.

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Sluoksniuotas varškės ir duonos desertas

Layered curd and bread dessert

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Pyragas su varške ir obuoliais

Cottage cheese cake with apples

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

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