Menu

Sticks with Vienna sausages

  • Sticks with Vienna sausages
  • Details
  • Leave a Comment
  • Related Items
Sticks with Vienna sausages


Author: Aušra

Date:

This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂

Sticks with Vienna sausages

Time needed:
Yields: 4 servings
Calories: 286 kcal / 1 serving

Ingredients:

  • 200 g cottage cheese
  • 1 egg
  • 1 tsp. baking soda
  • 6 heaping tbsp. flour
  • 5 Viena sausages, cut in in four parts (in half and then longwise)
  • salt
  • oil for frying

Directions:

  • From all ingredients except sausages prepare the dough. Devide it into 20 pieces.
  • Each piece of dough flatten a little bit and cover with it a piece of sausage.
  • Fry from all sides in hot oil in a pan.
  • Serve with tomato sauce and/or sour cream.

Source: kuking.net

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Mielinės bandelės su dešrele

Sausage rolls

Autorius: Aušra Data: 2009-09-24 Very delicious rolls. And you can make then very easily, especially if you use breadmaker machine. Also you can roll them very quickly and with no effort, but it looks gorgeous …

"Sagos"

“Buttons”

Very good and delicious snack. We enjoy it with ketchup and mayonnaise sauce.

Buckwheat and curd bake

Buckwheat and curd bake

For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.

Sluoksniuotas varškės ir duonos desertas

Layered curd and bread dessert

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Varškinės spurgos

Curd doughnuts

Don’t know why but every day I think about doughnuts 🙂 So then I found some curd in the fridge I knew what to do with it. With the help of Google I found Sonatina doughnuts with curd. They were very tasty. We ate them all in one time 🙂