Menu

Wild strawberries with sour milk

  • Wild strawberries with sour milk
  • Wild strawberries with sour milk
  • Details
  • Leave a Comment
  • Related Items
Wild strawberries with sour milk


Author: Aušra

Date:

Quick and easy drink or dessert. I made it for kids and they liked it a lot. It’s a pity that these berries were the last in our garden.

Wild strawberries with sour milk

Time needed:
Yields: 3 servings
Calories: 161 kcal / serving

Ingredients:
1 cup = 237 ml

  • 2 cups sour milk
  • 3 tbsps. sugar
  • 1/2 tbsp. minced almonds
  • 100 g cottage cheese
  • 1 cup wild strawberries

Directions:

  • Mix all ingredients with a blender or you can leave stawberries and put them only in the prepared mixture.
  • Enjoy!

Source: SuperCook.ru

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Varškės apkepas su kuskusu

Cottage cheese bake with couscous

We like cottage cheese bake, so I have already tried a lot of versions like simple cottage cheese bake, cottage cheese and pasta bake, cottage cheese and vanilla pudding bake and cottage cheese and rice bake. This time I tried with couscous. Everyone tastes a little bit different but we like them all. And it’s good to know that everytime I can choose by my refrigerator content.

Grikių ir varškės paplotėliai

Buckwheat and cottage cheese pancakes

I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!

Varškės ir virtų bulvių apkepas

Cottage cheese and boiled potato bake

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉

Buckwheat and curd bake

Buckwheat and curd bake

For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.

Varškės ir makaronų apkepas

Cottage cheese and pasta bake

I had a lot of boiled pasta and curds. So decided to try this bake and it was very good. My little daugther ate it with jam two days in a row.