Cottage cheese bake with vanilla pudding
- Details
- Leave a Comment
We just love cottage cheese. But in the long time we were tired of the same cottage cheese bake. So when I found this recipe I knew I have to bake it – I have pudding mix packet bought long time ago. It is really a good way to use it. My kids loved it. And I prepared half of the recipe, but soon I had to repeat it 🙂
Cream waffles
Time needed:
Yields: 6 servings
Calories: 298 kcal / serving
Ingredients:
- 700 g cottage cheese
- 4 eggs
- 100 g icing sugar
- 1 packet vanilla pudding
- 200-250 ml milk
- 1 tsp. vanilla sugar
Directions:
- Put cottage cheese, sugar powder, eggs and vanilla sugar in the blender and mix till the solid texture.
- In another bowl mix milk with pudding powders and pour in to the cottage cheese mixture. Mix again.
- Pour mixture to the baking dish coated with butter and bake in preheated to 180°C oven 1-1,5 hours.
- Eat warm with sour creand and/or jam. Enjoy!
Source: Aštriai saldu…
Cottage cheese and boiled potato bake
Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉
Sticks with Vienna sausages
This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂
Quick and delicious cottage cheese balls
Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:
Cottage cheese and corn flour pancakes
Last year for Christmas I bought the book Wheat belly, and I liked it so much that in January I didn’t give my family any wheat. At first it as very strange, unusual, but then we got used to it very quickly. But what I liked most – this gave me a kick to look for something new. That’s how I found these pancakes and this year we made them not once or twice. Sometimes I bake them as usual pancakes, sometimes in waffle iron. Both ways we like them. Every time these pancakes comes out very fluffy and light. And they spread in a pan a lot, so make space for them. And if you like to eat pancakes without any add-ons, I suggest to add a little bit more sugar or pour over them some tasty syrup.
Baked cottage cheese cakes with bran
Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.
