Cottage cheese and rye flour balls, or cookies?
- Details
- Leave a Comment
The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.
I still afraid to use rye flour in sweet baking, but these balls really fit here and encourage me to try other sweets with them.
Cottage cheese and rye flour balls, or cookies?
Time needed:
Yields: about 27 balls
Calories: 42 kcal / serving
Ingredients:
- 200 g cottage cheese
- 50 g butter
- 1 tbsp. honey
- 1 egg
- 100 g rye flour
- 1 tsp. baking powder
- 1 tsp. vanilla sugar
Directions:
- Preheat oven to 180°C temperature.
- In a small bowl melt butter and honey.
- In a bigger bowl mix all ingredients. You should get sticky dough.
- Line baking tray with baking paper.
- With wet hands form small balls from the dough. Put balls on baking tray 2cm apart.
- You can press slightly with fingers, if you want to get cookies, not balls.
- Bake in an oven about 15-20 minutes.
- Enjoy!
Source: magazine Готовим с детьми 2011-01
Baked cottage cheese cakes with bran
Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.
Buckwheat and cottage cheese pancakes
I had a lot of cooked boiled buckwheats after my daughter dinner, so I decided to try something new. And I was very glad when my hubby said that it tasted very good!
Fruit and cottage cheese dessert Softness
Refreshing and easy dessert with the last strawberries. To say the truth, I prepared double portion so I had to use wild strawberries too in companion with strawberries. Definitely I will prepare this dessert with other berries or fruits. This recipe is from my children recipe archive. So if you add mild and sweet fruit, you can surely sweeten kids stomach. Just I really recommend to chill before serving – because then cream becomes stronger.
Wild strawberries with sour milk
Quick and easy drink or dessert. I made it for kids and they liked it a lot. It’s a pity that these berries were the last in our garden.
Cottage cheese cake without baking
Light and easy cake for cottage cheese lovers. We like it because it contains only cottage cheese, no fat cream. So it”s very good for those who looks after body shape.
