Cottage cheese and rye flour balls, or cookies?
- Details
- Leave a Comment
The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.
I still afraid to use rye flour in sweet baking, but these balls really fit here and encourage me to try other sweets with them.
Cottage cheese and rye flour balls, or cookies?
Time needed:
Yields: about 27 balls
Calories: 42 kcal / serving
Ingredients:
- 200 g cottage cheese
- 50 g butter
- 1 tbsp. honey
- 1 egg
- 100 g rye flour
- 1 tsp. baking powder
- 1 tsp. vanilla sugar
Directions:
- Preheat oven to 180°C temperature.
- In a small bowl melt butter and honey.
- In a bigger bowl mix all ingredients. You should get sticky dough.
- Line baking tray with baking paper.
- With wet hands form small balls from the dough. Put balls on baking tray 2cm apart.
- You can press slightly with fingers, if you want to get cookies, not balls.
- Bake in an oven about 15-20 minutes.
- Enjoy!
Source: magazine Готовим с детьми 2011-01
Sticks with Vienna sausages
This is one of the favourite our meal. Even my little daughter eat a lot of sticks. 🙂
Cauliflower bake with cottage cheese
At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy 🙂 He ate really a lot. Children also evaluated this dish very good.
Corn bake with curd
There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).
Cottage cheese and potatoes dumplings
At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.
Fluffy cottage cheese pancakes
Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.
