Menu

Cottage cheese and rye flour balls, or cookies?

  • Cottage cheese and rye flour balls, or cookies?
  • Cottage cheese and rye flour balls, or cookies?
  • Details
  • Leave a Comment
  • Related Items
Cottage cheese and rye flour balls, or cookies?


Author: Aušra

Date:

The author of this recipe says it’s cookies and in her blog they really look like cookies. In my case, they are balls and the texture is between cookies and buns. Therefore, we call them just balls. The first day they have crispy exterior and the next they are all soft. In my family, they are enjoyed in all forms. Just I have to hide some if I want to enjoy them next day. By the way, you can see from the ingredient list that all sweetness comes from just one tablespoon of honey, so in our opinion they are not cookies at all 🙂 But if you will enjoy them with a sweet drink, they will be perfect companions.

I still afraid to use rye flour in sweet baking, but these balls really fit here and encourage me to try other sweets with them.

Cottage cheese and rye flour balls, or cookies?

Time needed:
Yields: about 27 balls
Calories: 42 kcal / serving

Ingredients:

  • 200 g cottage cheese
  • 50 g butter
  • 1 tbsp. honey
  • 1 egg
  • 100 g rye flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla sugar

Directions:

  • Preheat oven to 180°C temperature.
  • In a small bowl melt butter and honey.
  • In a bigger bowl mix all ingredients. You should get sticky dough.
  • Line baking tray with baking paper.
  • With wet hands form small balls from the dough. Put balls on baking tray 2cm apart.
  • You can press slightly with fingers, if you want to get cookies, not balls.
  • Bake in an oven about 15-20 minutes.
  • Enjoy!

Source: magazine Готовим с детьми 2011-01

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Orkaitėje kepti varškėčiai su sėlenomis

Baked cottage cheese cakes with bran

Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.

Varškės ir virtų bulvių apkepas

Cottage cheese and boiled potato bake

Potatoes and cottage cheese – it’s always a great company. So why not to combine them in to a bake. It can be prepared within a few minutes. I found this recipe in Russian magazine about child-caring, but significantly changed by our observations: original recipe asks to slice the potatoes, but we prefer grated because it distributes better; original asks to pour more milk, we prefer the more eggs, and this bake comes out stronger. For us our experimentations came out super tasty. So, honestly, I urge you to try it too 😉

Žiedinių kopūstų apkepas su varške

Cauliflower bake with cottage cheese

At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy 🙂 He ate really a lot. Children also evaluated this dish very good.

Purūs varškės blyneliai

Fluffy cottage cheese pancakes

Very delicious pancakes. Fluffy, very light. Just melts in your mouth. When I remember their taste I’m suffused with warmth and good memories of the weekend.

Ruginės duonos lazdelės su linų sėmenimis

Rye bread sticks with flaxseeds

Healthy snack that all my family enjoy. I baked them twice. First time whole flaxseeds I added on top of breadsticks but they easily dropped of, so next time I put them inside the breadsticks and we like it that way.