Menu

Layered curd and bread dessert

  • Layered curd and bread dessert
  • Details
  • Leave a Comment
  • Related Items
Layered curd and bread dessert


Author: Aušra

Date:

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Layered curd and bread dessert

Time needed:
Yields: 6 servings
Calories: 201 kcal / serving

Ingredients:

  • 1st layer:
  • 250 g apple sauce, sour (I used baked apples)
  • 2nd layer:
  • 150 g dark bread, stale
  • 25 g butter
  • 2 tbsps. sugar
  • 3/4 tsp. cinnamon
  • 3rd layer:
  • 250 g curd
  • 100 g sour cream or yoghurt (I used a lot more because my curd was very dry)
  • 1 tsbp. sugar

Directions:

  • Grate bread.
  • In a pan melt butter and toast bread crumbs.
  • Mix in sugar and cinnamon, cool down.
  • With the blender mix curd, sour cream and sugar.
  • In the glasses put in layers apple sauce, bread crumbs and curd cream.
  • Before serving keep in fridge for 2-3 hours.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Šokoladinis pyragas su obuoliais

Chocolate cake with apples

This recipe waited for a year because last year somehow I was late – apples were gone, and I didn’t want to buy them. So this year this is my first (and the only) apple cake. And it was a really good cake! I baked only half of the recipe, but I got only one slice – my kids ate almost half of it at once. I could treat my parents only with the small slices… The cake is very moist and in reality it looks better than in the book. And I won’t judge my photos 🙂

Obuolių keksiukai

Apple muffins

This year I can say that we don’t have own apples. So when I got a bag of apples I wanted to try something new. And these muffins are different because apples aren’t mixed in the dough, they’re on top. They look nice and taste good.

Skanūs ir greitai padaromi varškės kukuliukai

Quick and delicious cottage cheese balls

Author: Aušra Date: 2008-05-11 Quick and delicious cottage cheese balls Time needed: 30 min Yields: 2 servings Calories: 415 kcal / 1 serving Ingredients: Directions:

Cinamoniniai skrebučiai

Cinnamon toast

These were our breakfast today! They are just perfect – sweet, crunchy and very very delicious! If you like cinnamon like us, you will like these toasts too. I prepared them the quick way – just mixed all ingredients and didn’t wait untill sugar melts. Maybe it would be just more tasty, but time was my enemy and I had not much time becaue kids were already hungry.

Buckwheat and curd bake

Buckwheat and curd bake

For the first time in my life I ate sweet buckwheat bake ? I don”t use buckwheat preparing food. Mostly we eat them only cooked with a lot of butter, and sometime we add some curd into them. But it”s boring, and this bake was something new. We ate it with strawberry jam and it was really tasty. I made a photo of the last piece that I grabbed from my husband plate ? That means that this recipe is really great. Though in the beginning I was very sceptical.