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Layered curd and bread dessert

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Layered curd and bread dessert


Author: Aušra

Date:

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Layered curd and bread dessert

Time needed:
Yields: 6 servings
Calories: 201 kcal / serving

Ingredients:

  • 1st layer:
  • 250 g apple sauce, sour (I used baked apples)
  • 2nd layer:
  • 150 g dark bread, stale
  • 25 g butter
  • 2 tbsps. sugar
  • 3/4 tsp. cinnamon
  • 3rd layer:
  • 250 g curd
  • 100 g sour cream or yoghurt (I used a lot more because my curd was very dry)
  • 1 tsbp. sugar

Directions:

  • Grate bread.
  • In a pan melt butter and toast bread crumbs.
  • Mix in sugar and cinnamon, cool down.
  • With the blender mix curd, sour cream and sugar.
  • In the glasses put in layers apple sauce, bread crumbs and curd cream.
  • Before serving keep in fridge for 2-3 hours.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

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