Menu

Layered curd and bread dessert

  • Layered curd and bread dessert
  • Details
  • Leave a Comment
  • Related Items
Layered curd and bread dessert


Author: Aušra

Date:

One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.

Layered curd and bread dessert

Time needed:
Yields: 6 servings
Calories: 201 kcal / serving

Ingredients:

  • 1st layer:
  • 250 g apple sauce, sour (I used baked apples)
  • 2nd layer:
  • 150 g dark bread, stale
  • 25 g butter
  • 2 tbsps. sugar
  • 3/4 tsp. cinnamon
  • 3rd layer:
  • 250 g curd
  • 100 g sour cream or yoghurt (I used a lot more because my curd was very dry)
  • 1 tsbp. sugar

Directions:

  • Grate bread.
  • In a pan melt butter and toast bread crumbs.
  • Mix in sugar and cinnamon, cool down.
  • With the blender mix curd, sour cream and sugar.
  • In the glasses put in layers apple sauce, bread crumbs and curd cream.
  • Before serving keep in fridge for 2-3 hours.
  • Enjoy!

Source: Lengvi receptai III (Laisvos valandos, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Potato and curds Arrows

Potato and cottage cheese Arrows

After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.

Orkaitėje kepti varškėčiai su sėlenomis

Baked cottage cheese cakes with bran

Very quick and healthy cottage cheese cakes. You can prepare them in 5 minutes and then, while they are baking, you can prepare salads or food for other family members, who don’t want to eat so healthy.

Varškės-bulvių tinginiai

Cottage cheese and potatoes dumplings

At first I just wanted to make photo and upload it to Mano receptai.lt. But when my family tasted them, I understood that they are really good and they deserve to be posted here. I have tried to boil cottage cheese and potato dumplings without the recipe, bet they never tasted as good as these. I think the secret is good cottage cheese and potato proportions. So I really recommend to try this a little bit simplified version of dumplings.

Ryžių apkepas su varške

Rice bake with curd

Lately my family doesn”t want any bakes. But this recipe was the only one that I liked and wanted to prepare for the Rice week. I said that I”m gonna make it you like it or not 🙂 And only when I saw how my family was eating this bake I remembered that rice and curd are the most favourite ingredients so this bake had to be a hit from the beginning. And one more point for this bake – it”s just slightly sweet. That”s why I heard compliment from my hubby. He said that this bake is probably the best that he ever ate 🙂 So you look at the last piece of bake 🙂 and it disappeared very quickly after I did some shots.

Cinamoniniai skrebučiai

Cinnamon toast

These were our breakfast today! They are just perfect – sweet, crunchy and very very delicious! If you like cinnamon like us, you will like these toasts too. I prepared them the quick way – just mixed all ingredients and didn’t wait untill sugar melts. Maybe it would be just more tasty, but time was my enemy and I had not much time becaue kids were already hungry.

WordPress Appliance - Powered by TurnKey Linux