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Cinnamon toast


Author: Aušra

Date:

These were our breakfast today! They are just perfect – sweet, crunchy and very very delicious! If you like cinnamon like us, you will like these toasts too. I prepared them the quick way – just mixed all ingredients and didn’t wait untill sugar melts. Maybe it would be just more tasty, but time was my enemy and I had not much time becaue kids were already hungry.

Cinnamon toast

Time needed:
Yields: 4 servings
Calories: 325 kcal / serving

Ingredients:

  • 8-10 slices white bread
  • 100 g butter, room temperature
  • 1/2 cup sugar
  • 1 1/2 tsp. cinnamon
  • 1 tsp. vanilla sugar

Directions:

  • Preheat oven to 180°C.
  • If your butter is right from the fridge and you have microwave, just put butter in it for 15-20 seconds. Mix all ingredients except the bread in a bowl till mixture will be solid.
  • Coat bread slices with butter mixture and put on a baking tray.
  • Bake 10 minutes, then turn on top heating element (broiler) and bake a few minutes more.
  • Invite everyone to the table and enjoy these delicious toasts with a cruchy top!

Source: The Pioneer Woman

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