Cinnamon toast
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These were our breakfast today! They are just perfect – sweet, crunchy and very very delicious! If you like cinnamon like us, you will like these toasts too. I prepared them the quick way – just mixed all ingredients and didn’t wait untill sugar melts. Maybe it would be just more tasty, but time was my enemy and I had not much time becaue kids were already hungry.
Cinnamon toast
Time needed:
Yields: 4 servings
Calories: 325 kcal / serving
Ingredients:
- 8-10 slices white bread
- 100 g butter, room temperature
- 1/2 cup sugar
- 1 1/2 tsp. cinnamon
- 1 tsp. vanilla sugar
Directions:
- Preheat oven to 180°C.
- If your butter is right from the fridge and you have microwave, just put butter in it for 15-20 seconds. Mix all ingredients except the bread in a bowl till mixture will be solid.
- Coat bread slices with butter mixture and put on a baking tray.
- Bake 10 minutes, then turn on top heating element (broiler) and bake a few minutes more.
- Invite everyone to the table and enjoy these delicious toasts with a cruchy top!
Source: The Pioneer Woman
Chicken with cinnamon and paprika
Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
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Layered curd and bread dessert
One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
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Dessert came out really good. Someone put fruit salsa on cinnamon chips, someone ate fruit salsa with teaspoon next to the cinnamon chips. Kids ate all leftovers and looked for more cinnamon chips, but unfortunately… they were all gone.
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One more our breakfast recipe. Taste reminds pizza’s, when I added basil leaves. These sandwiches you will prepare very quickly but the taste will give you a good start for the whole day.
