Norwegian sandwich
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I learned how to make this sandwich from my friend which is living in Norway almost for two years. Every time she comes back to Lithuania, she doesn’t forget to visit us 🙂 The last time she visited us with her norvegian friend, they found the same pickled prawns like they buy in Norway. So they showed us how to make this easy sandwiches.
Norwegian sandwich
Time needed:
Yields:
Calories: kcal / serving
Ingredients:
Directions:
- Spread mayo on bread, put some prawns and squeeze lemon juice to taste. That’s all.
- Enjoy!
Crepes with ham and cheese
It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.
Banana bread pudding
On the weekends we like to watch TV show “I can cook”. In other words we record it and watch when we like 🙂 One day I decided that it’s enough just to watch this showing, we need to take some action and prepare something. So we chose this banana-bread pudding. The next weekend I bought all needed products and measured everything. Then I invited kids to the kitchen to do everything what was needed to prepare pudding. And we really had a very good time 🙂 There were some troubles for kids, but I just reacted calmly and the mood of everyone was saved 🙂 Even dad said that this dessert is very good. We agreed that if we had some ice cream it would be even better, but even by itself it was very good 🙂
Chicken and rice salads with curry
I decided to prepare something new for our already boring quick menu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he assured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.
Creamy curry dip
Till this dip I always prepared dip out of ketchup, mayonnaise and sour cream. But after I found this recipe, from now on I prepare only this dip
Layered curd and bread dessert
One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
