Banana bread pudding
- Details
- Leave a Comment
On the weekends we like to watch TV show “I can cook”. In other words we record it and watch when we like 🙂 One day I decided that it’s enough just to watch this showing, we need to take some action and prepare something. So we chose this banana-bread pudding. The next weekend I bought all needed products and measured everything. Then I invited kids to the kitchen to do everything what was needed to prepare pudding. And we really had a very good time 🙂 There were some troubles for kids, but I just reacted calmly and the mood of everyone was saved 🙂 Even dad said that this dessert is very good. We agreed that if we had some ice cream it would be even better, but even by itself it was very good 🙂
Banana bread pudding
Time needed:
Yields: 2 servings
Calories: 281 kcal / serving
Ingredients:
- 25 g butter (5g for greasing and 20 g for spreading)
- 2 slices white bread
- 1 egg
- 125 ml milk
- 20 g Demerara sugar
- pinch cinnamon
- 1 small ripe banana
- 1 heaped tbsp. raisins
Directions:
- Grease the ovenproof dish with some butter. Then butter one side of each slice of bread before cutting both slices into four triangles.
- Break an egg into the bowl and whisk it using a fork. Add the milk, sugar, cinnamon and whisk it again.
- Peel the banana and cut it into slices.
- Put half of the bread (four pieces) into the ovenproof dish, add the bananas and raisins. Then add the remaining bread on top, hiding the banana and fruit. Pour over the egg mixture, sprinkle the extra sugar on top and press a little bit.
- Place in a pre-heated oven at 180ºC for 20–25 minutes, or until completely cooked through.
- When the banana-bread pudding has cooled down a bit, you can eat it!
Source: CBeebies. I can cook
Ground flax seed porridge
Lately, if we have bananas, I always make flax seed porridge. I like it very much. And if I add chopped fruits that are at the moment at home, and sprinkle with chopped toasted nuts – porridge comes out unreal! All my family enjoy this porridge, even the smallest and the largest. And I just love the fact that it is healthy and useful, and tasty.
Layered curd and bread dessert
One more delicious thing from ordinary products. It’s not very sweet but that’s what we need after holidays 🙂 Also it’s very good for using up stale bread. To tell the truth neither I or my husband expected that it will be so delicious. Kids liked it too. When we tasted this dessert at the same day, the bread crumbs were very crunchy, the next day – they became soft, but both days it was real pleasure to eat it.
Norwegian sandwich
I learned how to make this sandwich from my friend which is living in Norway almost for two years. Every time she comes back to Lithuania, she doesn’t forget to visit us 🙂 The last time she visited us with her norvegian friend, they found the same pickled prawns like they buy in Norway. So they showed us how to make this easy sandwiches.
Banana granola sugar-free and oil-free
nother name of this granola should be “It can’t be more healthy” 🙂 Now almost every sweet is too sweet for me, that’s why I liked this granola – it has only a mild sweetness. But making this granola you should use really overripe banana.
Cherry smoothie
Light, refreshing and easy 🙂 Those who hate milk will adore it 🙂 One of them is my hubby, so he drank two glasses 🙂 Cherry season just starting, so try this smoothie!
