Banana bread pudding
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On the weekends we like to watch TV show “I can cook”. In other words we record it and watch when we like 🙂 One day I decided that it’s enough just to watch this showing, we need to take some action and prepare something. So we chose this banana-bread pudding. The next weekend I bought all needed products and measured everything. Then I invited kids to the kitchen to do everything what was needed to prepare pudding. And we really had a very good time 🙂 There were some troubles for kids, but I just reacted calmly and the mood of everyone was saved 🙂 Even dad said that this dessert is very good. We agreed that if we had some ice cream it would be even better, but even by itself it was very good 🙂
Banana bread pudding
Time needed:
Yields: 2 servings
Calories: 281 kcal / serving
Ingredients:
- 25 g butter (5g for greasing and 20 g for spreading)
- 2 slices white bread
- 1 egg
- 125 ml milk
- 20 g Demerara sugar
- pinch cinnamon
- 1 small ripe banana
- 1 heaped tbsp. raisins
Directions:
- Grease the ovenproof dish with some butter. Then butter one side of each slice of bread before cutting both slices into four triangles.
- Break an egg into the bowl and whisk it using a fork. Add the milk, sugar, cinnamon and whisk it again.
- Peel the banana and cut it into slices.
- Put half of the bread (four pieces) into the ovenproof dish, add the bananas and raisins. Then add the remaining bread on top, hiding the banana and fruit. Pour over the egg mixture, sprinkle the extra sugar on top and press a little bit.
- Place in a pre-heated oven at 180ºC for 20–25 minutes, or until completely cooked through.
- When the banana-bread pudding has cooled down a bit, you can eat it!
Source: CBeebies. I can cook
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