Cottage cheese cake with apples
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For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂
Cottage cheese cake with apples
Time needed:
Yields: 8 servings
Calories: 384 kcal / serving
Ingredients:
- Crust:
- 240 g wheat flour
- 1 tsp. baking powder
- 150 g butter
- 1 egg
- 2 tbsps. brown sugar
- 2-3 tbsps. sour cream
- Filling:
- 3-4 apples or 400 g rhubarbs
- 200 g cottage cheese
- 40 g sugar
- 1 egg
- 2 tbsps. sour cream
- 2 tbsps. butter, melted
Directions:
- Mix flour, baking powder and butter in a blender till crumbs.
- Add an egg, sugar and sour cream. Mix till the solid dough. Put in a fridge for an hour or more.
- In the meantime peel apples and cut them in slices or in small cubes. If using rhubarbs, clean them and chop.
- Mix other filling ingredients in a bowl.
- Divide dough into two parts. Put one part again in a fridge and the other roll and put in baking dish, 30×20 cm size.
- Put on dough cottage cheese mixture and then apples.
- Take the second dough part and grate it on top of the cake.
- Bake in 180-190°C preheated oven.
- Enjoy!
Source: Nebrangi namų virtuvė (Ekspress Leidyba, 2009)
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