Cottage cheese cake with apples
- Details
- Leave a Comment
For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂
Cottage cheese cake with apples
Time needed:
Yields: 8 servings
Calories: 384 kcal / serving
Ingredients:
- Crust:
- 240 g wheat flour
- 1 tsp. baking powder
- 150 g butter
- 1 egg
- 2 tbsps. brown sugar
- 2-3 tbsps. sour cream
- Filling:
- 3-4 apples or 400 g rhubarbs
- 200 g cottage cheese
- 40 g sugar
- 1 egg
- 2 tbsps. sour cream
- 2 tbsps. butter, melted
Directions:
- Mix flour, baking powder and butter in a blender till crumbs.
- Add an egg, sugar and sour cream. Mix till the solid dough. Put in a fridge for an hour or more.
- In the meantime peel apples and cut them in slices or in small cubes. If using rhubarbs, clean them and chop.
- Mix other filling ingredients in a bowl.
- Divide dough into two parts. Put one part again in a fridge and the other roll and put in baking dish, 30×20 cm size.
- Put on dough cottage cheese mixture and then apples.
- Take the second dough part and grate it on top of the cake.
- Bake in 180-190°C preheated oven.
- Enjoy!
Source: Nebrangi namų virtuvė (Ekspress Leidyba, 2009)
Pumpkin muffins
In most bakings with pumpkin are used ginger, cinnamon, cloves. But my family doesn’t admire them. So I was looking for something simple but still good to our tooth. And when I found this muffins, I stopped searching. We all liked them. My kids ate them. And now I bake more and some put in a freezer for quick snack for my children before sleep.
Corn bake with curd
There is no secret – we like groats with curd :). Long time ago I tried this recipe, so this time I made it again. It was very tasty for all of us. We ate with sour cream. Only next time I will try to make porridge not so stiff :). I need more practice cooking porridge because I never get the same consistence :).
Sourdough rye bread
I bake this bread more then a year. But as always, the best recipes hardly reach the blog 🙂 Because I bake it very often and know all ingredients in my head. This bread is perfect. Really 🙂 After founding this bread I don’t buy any bread at store. Or maybe just in big gatherings when I don’t have time to bake more of this bread. 🙂
Muffins with rhubarbs and walnuts
At last this hear I grew some rhubarbs. And baked this muffins in June, but they appear on my blog only now. Sorry 🙂 These muffins are soft and I recommendto bake them in paper forms. I sprinkled some with cinnamon mixture, some didn’t. My hubby decided that with cinnamon is better. And I, cinnamon lover, can’t disagree with him 🙂
Cauliflower bake with cottage cheese
At first when I saw this combination it looked a little bit weird. But then I thought that we all like cauliflowers, cottage cheese and cheese separately, so why not to try it all in one dish. My hubby was very happy 🙂 He ate really a lot. Children also evaluated this dish very good.
