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Cottage cheese cake with apples

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Cottage cheese cake with apples


Author: Aušra

Date:

For me cottage cheese and apples looked like a strange duet, but something kept pushing me to try this recipe. And the cake is juicy and refreshing but also not very sweet. It’s really good. 🙂

Cottage cheese cake with apples

Time needed:
Yields: 8 servings
Calories: 384 kcal / serving

Ingredients:

  • Crust:
  • 240 g wheat flour
  • 1 tsp. baking powder
  • 150 g butter
  • 1 egg
  • 2 tbsps. brown sugar
  • 2-3 tbsps. sour cream
  • Filling:
  • 3-4 apples or 400 g rhubarbs
  • 200 g cottage cheese
  • 40 g sugar
  • 1 egg
  • 2 tbsps. sour cream
  • 2 tbsps. butter, melted

Directions:

  • Mix flour, baking powder and butter in a blender till crumbs.
  • Add an egg, sugar and sour cream. Mix till the solid dough. Put in a fridge for an hour or more.
  • In the meantime peel apples and cut them in slices or in small cubes. If using rhubarbs, clean them and chop.
  • Mix other filling ingredients in a bowl.
  • Divide dough into two parts. Put one part again in a fridge and the other roll and put in baking dish, 30×20 cm size.
  • Put on dough cottage cheese mixture and then apples.
  • Take the second dough part and grate it on top of the cake.
  • Bake in 180-190°C preheated oven.
  • Enjoy!

Source: Nebrangi namų virtuvė (Ekspress Leidyba, 2009)

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