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Cabbage and minced meat bake

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Cabbage and minced meat bake


Author: Aušra

Date:

Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.

Cabbage and minced meat bake

Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving

Ingredients:

  • 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
  • 500 g minced meat (I used lean minced pork)
  • 1 big onion
  • 2 tbsp. butter
  • 2 eggs
  • 300 ml milk
  • salt
  • peppers
  • 200 g cheese, grated

Directions:

  • Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
  • Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
  • Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
  • Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
  • Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

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