Cabbage and minced meat bake
- Details
- Leave a Comment
Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Cabbage and minced meat bake
Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving
Ingredients:
- 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
- 500 g minced meat (I used lean minced pork)
- 1 big onion
- 2 tbsp. butter
- 2 eggs
- 300 ml milk
- salt
- peppers
- 200 g cheese, grated
Directions:
- Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
- Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
- Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
- Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
- Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!
Meatballs in spicy sauce
When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.
Minced meat and feta bake
I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
Chicken breast coated with polenta
I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.
Cherry tomato tart
Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.
Home-made burger with Havarti cheese
When outside is so hot that no one wants to cook, but you get hungry anyway. Thus, in the late evening, when the weather began to cool down at least a little bit, we heated our hand-made grill and cooked burgers. Meat preparation is described below, and then all is left – to make your burgers to your taste and preferences. We used rolls, lettuce, tomato slices, several kinds of sauces and of course cheese. Burgers turned out incredibly tasty, perhaps because of the cheese, maybe because of grilled rolls, or maybe just because we did them at home after a very long break. They tasted even better than those bought for sure.
