Menu

Cabbage and minced meat bake

  • Cabbage and minced meat bake
  • Cabbage and minced meat bake
  • Details
  • Leave a Comment
  • Related Items
Cabbage and minced meat bake


Author: Aušra

Date:

Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.

Cabbage and minced meat bake

Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving

Ingredients:

  • 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
  • 500 g minced meat (I used lean minced pork)
  • 1 big onion
  • 2 tbsp. butter
  • 2 eggs
  • 300 ml milk
  • salt
  • peppers
  • 200 g cheese, grated

Directions:

  • Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
  • Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
  • Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
  • Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
  • Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!

Source: Skanaus! (Sonatinos receptai SuperMamos forume)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Sočiosios sūrio ir kumpio salotos

Satisfying cheese and ham salads

Everyone was happy to eat them 🙂 Of course – it doesn’t contain onion or garlic, which my children don’t like. I did only a half of portion, but after a few minutes my hubby rolled up the sleeves and made these salads again just all by him self because it’s hard to narrate how he liked them 🙂 A lot of products have a strong taste, so I recommend you to substitute some mayonnaise with sour cream or natural yoghurt. And I say that you can have these salads in a blink 🙂

Maltinukai su įdaru

Meatballs with a filling

Tender, soft and very very delicious. For me and my kids they were just perfect, and only my hubby said that they could be more firm. But I think it’s just a matter of taste 🙂 . I prepared them already two times and both times some of the meatballs split, but it had only difference for look, not for taste.

Sluoksniuotos salotos su malta mėsa

Layered salads with minced meat

This salads are quick and easy to prepare. We made them a couple of times last year, and remembered this year too. Although salad photo in a plate is not so good, but it taste very good anyway 😉

Bulviniai zrazai su kopūstais

Boiled potato pancakes with cabbage filling

Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).

Sūrio lazdelės

Cheese sticks

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.