Cabbage and minced meat bake
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Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Cabbage and minced meat bake
Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving
Ingredients:
- 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
- 500 g minced meat (I used lean minced pork)
- 1 big onion
- 2 tbsp. butter
- 2 eggs
- 300 ml milk
- salt
- peppers
- 200 g cheese, grated
Directions:
- Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
- Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
- Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
- Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
- Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!
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