Cabbage and minced meat bake
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Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Cabbage and minced meat bake
Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving
Ingredients:
- 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
- 500 g minced meat (I used lean minced pork)
- 1 big onion
- 2 tbsp. butter
- 2 eggs
- 300 ml milk
- salt
- peppers
- 200 g cheese, grated
Directions:
- Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
- Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
- Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
- Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
- Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!
Minced meat and cheese bake
This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.
Hot pizza taste sandwiches
This weekend my kids were just amazing. They made these hot sandwiches alone, without my help. They even concurred their fear of the oven and the heat. The first day actually I helped them with the oven a little bit, but the next morning – me and my hubby had breakfast in bed, because my kids did everything on their one! Our eyes were wide open out of the pride what grate kids we are have. I love my kids!
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Easy but substantial soup. Because of vinegar you can feel mild sourness, so you better pour vinegar not by milliliters but by your taste. And I can say one more thing – I’ve tasted delicious soup like this long time ago.
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Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.
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When me and my hubby for dinner want only salads, I know that my kids won’t aprove it. So I bake for them these pizza muffins and we eat them with the salads 🙂 They are very easy and quick, I think even a kid can bake them. The only thing I can say – I don’t know how they taste when completely cooled down or on the next day – we eat them warm and all at once.
