Cabbage and minced meat bake
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Rather healthy and satisfying dish for cabbage lovers. My family liked it a lot, but I have to warn you – from the portions in the recipe you will make a lot of it. So if you want just to try it – make from half of the recipe.
Cabbage and minced meat bake
Time needed:
Yields: 8 servings
Calories: 332 kcal / 1 serving
Ingredients:
- 1 kg cabbage or cauliflower (I used 1/3 cauliflower and 2/3 cabbage)
- 500 g minced meat (I used lean minced pork)
- 1 big onion
- 2 tbsp. butter
- 2 eggs
- 300 ml milk
- salt
- peppers
- 200 g cheese, grated
Directions:
- Chop cabbage and boil a few minutes in a salted water. If using cauliflower – boil it a few minutes in a salted water too, but separately.
- Fry minced meat with chopped onion in a pan while you won’t see red meat. Season with salt and peppers.
- Coat baking form with butter. In a bowl mix minced meat and cabbages. Pour mixture in a baking form.
- Beat eggs with milk and pour it over cabbages and minced meat. Sprinkle with grated cheese.
- Bake for about 30 minutes in a preheated to 200˚C oven. Enjoy!
Minced meat, onions and caraway seeds stew
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I think this is the last recipe with pasta for some time. Now I’ll take a break from pasta because now we eat a lot of salads, barbecued meat and everything we find in the freezer. Of course when autumn will be near, we gonna need warming and satisfying food, so pasta will be back. Some words about the recipe. It’s satisfying and good, and simple. Unfortunately I had only one third of cheese, but it didn’t ruined the taste.
