Minced meat cakes with potatoes
- Details
- Leave a Comment
This dish is very practical 🙂 It’s suitable for festive gatherings, because it doesn’t require a lot of time for preparing and everythings are baked at one time. All you need is only salads. We all agreed that we will prepare it again and again.
Minced meat cakes with potatoes
Time needed:
Yields: 6 servings
Calories: 338 kcal / serving
Ingredients:
- 400-500 g minced meat
- 1 egg
- 1 onion
- 2 tsps. mayonnaise (I forgot it)
- 1 tbsp. starch
- salt
- peppers
- 4-5 potatoes
- pinch caraway seeds
- 2 cloves garlic
- oil
- 6 slices cheese
Directions:
- Chop onion.
- Mix minced meat with onion, egg, starch. Season with salt and peppers.
- Devide meat to 6 parts and form thin cakes. Put them on a baking tray.
- Coat with mayonnaise (actually I forgot to do this).
- Peel potatoes and cut in small cubes.
- Put in the bowl, sprinkle with a few tablespoons of oil, season with caraway seeds, garlic, salt and peppers. Mix everything.
- Put potatoes on meat and press a little bit.
- Bake in preheated to 220°C oven about 20 minutes.
- Then put cheese slices on top and put to the oven till cheese melts.
- Enjoy!
Source: Laikas į virtuvę
Boiled potato pancakes with cabbage filling
Bored of eating potatoes and cabbages? Don’t know what to do with them? This is the solution I found yesterday on the internet. It’s a little bit time consuming, but it’s cheap. A day before a boiled potatoes and an egg, braised cabbage with onion. So the next day I had only to form pancakes and bake. My hubby was nicely surprised with the taste, and I – with the smell (I remember it from my childhood).
Cute hedgehogs
My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.
Zucchini meatloaf
Very moist meatloaf. The taste is very mild so very delicious with hot tomato sauce.
Salads with cheese and garlic
It was real experiment 🙂 Till now we didn’t try salads with cheese. And the dressing is with raw egg. To feel more save, I poured over an egg boiling water and took it out only after a few seconds. Then when I poured prepared dressing over salads it looked too much of it, but when we mixed everything it was really good. So if you like garlic and new flavours – try this 🙂
Potato and cottage cheese Arrows
After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.
