Omelette with cheese
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I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.
Omelette with cheese
Time needed:
Yields: 1 serving
Calories: 125 kcal / 1 serving
Ingredients:
- 1 egg
- 1-1 ½ tbsp. water
- 1-1 ½ tbsp. grated cheese
- 1 tsp. butter
- salt
- peppers
Directions:
- In a bowl beat egg with water, seasonings and grated cheese.
- Heat the pan and melt the butter. Then pour egg mixture in it. Let thicken.
- When bottom will brown nicely flip it over. Or if you have pan that can be put in an oven, put it in the oven with a grill mode. Don’t overbake omelette, because some fluid can separate.
- Serve hot or cold. Enjoy!
Eggs with a cream
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I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.
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The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.
