Menu

Omelette with cheese

  • Omelette with cheese
  • Omelette with cheese
  • Details
  • Leave a Comment
  • Related Items
Omelette with cheese


Author: Aušra

Date:

I know, I know this is not some super stunning recipes, but this omelette is baked in our house almost every week, or when no bread we have at home, or when sandwiches starts to get boring. My kids don’t like simple omelette or baked eggs, but this is with cheese. And it buys my kids 🙂 Usually I prepare it without recipe, but I don’t like recipes without measurements so I give you exact recipe.

Omelette with cheese

Time needed:
Yields: 1 serving
Calories: 125 kcal / 1 serving

Ingredients:

  • 1 egg
  • 1-1 ½ tbsp. water
  • 1-1 ½ tbsp. grated cheese
  • 1 tsp. butter
  • salt
  • peppers

Directions:

  • In a bowl beat egg with water, seasonings and grated cheese.
  • Heat the pan and melt the butter. Then pour egg mixture in it. Let thicken.
  • When bottom will brown nicely flip it over. Or if you have pan that can be put in an oven, put it in the oven with a grill mode. Don’t overbake omelette, because some fluid can separate.
  • Serve hot or cold. Enjoy!

Source: S.Maso, O.Relvė – Sumuštiniai (Šviesa, 1988)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Faršo ir sūrio apkepas

Minced meat and cheese bake

This dish is perfect when you have minced meat prepared for meat balls but you don’t want to stand near the pan. It can be prepared in advance and put in a refrigerator. Then even my hubby can bake it. My family just loves this bake, maybe it’s because of the cheese, but I love it because of it’s simplicity.

Rusiškas blynas, keptas orkaitėje - Дрочёна

Russian pancake baked in an oven

The first pancake that baked out grate. Others that I’ve tries were some how not good – too much milk, or too much berries. But this time pancake was fluffy, and tender. Only next time I’ll try to bake it in a larger form, because this time it came out very thick and that’s why taste was like curd bake but without curd 🙂 But it’s tasty, easy and quick. And you don’t have to stand near the pan.

Kiaušiniai su grietinėle

Eggs with a cream

Tasty and easy 🙂 Put ingredients to the forms and while baking in an oven, you can go wake up your family. I prepared them already two times, but both times I over-baked it a little bit and the egg yolks were strong. But neglecting that we liked it, especially my hubby liked the eggs with a feta. And my parents said that these eggs are very solid.

Vyšnių tortas

Cherry cake

Before baking this case, I couldn’t decide – it’s a cake or a pie. But when I baked it no questions were left – it’s really a cake and the good one. Crispy top, tender egg while layer and sour cherries makes very good combination. But if you are afraid of sour cherries, you can use preserved cherries. The next time egg white layer I will make smaller or will use bigger cake form (now I used 24cm). I know, the photos are horrible, but I had to do some photos in a rush, because I try to bake less sweets and the next time this cake will be baked after long time.

Mišrainė Silkių kąsneliai

Salads Herring bites

Simple but satisfying salads. I liked them a lot. My hubby said that he needs more moisture, but everything can be fixed by adding sour cream or mayonnaise to your taste.