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Meat balls with brown sauce

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  • Meat balls with brown sauce
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Meat balls with brown sauce


Author: Aušra

Date:

Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.

Meat balls with brown sauce

Time needed:
Yields: 4 servings
Calories: 494 kcal / serving

Ingredients:

  • Meat balls:
  • 50 g bread crumbs
  • 200 ml sour cream
  • 1 onion
  • 1 tbsp. butter
  • 500 g minced meat
  • 1 egg
  • 1-2 tsps. salt
  • 1/2 tsp. white peppers
  • butter for frying
  • Brown sauce:
  • 1 tbsp. butter
  • 1 1/2 tbsp. wheat flour
  • 300 ml baking liquid
  • white or black peppers
  • salt
  • 50-100 ml cream
  • soy sauce (optional)

Directions:

  • In a bowl with sour cream mix bread crumbs and let sit for 5-10 minutes.
  • Chop onion and fry in a pan with butter. Leave to cool.
  • To the bread crumbs add onions, minced meat, season with salt, peppers and mix till solid texture.
  • With a teaspoon take some meat and form balls with wet hands.
  • Fry in a pan with butter while get nice brown colour.
  • Pour some hot water and simmer a little bit – this liquid will be for sauce.
  • Prepared meat balls put in warm place and prepare sauce.
  • In a pan melt butter, pour flour and brown a little bit.
  • Strain meat balls and pour liquid to the pan with browned flour. Mix well.
  • Season sauce with salt, peppers, pour cream.
  • If you like, you can use soy sauce to make brown sauce better color and the taste was more spicy.
  • Put meat balls in to the sauce and serve.
  • Enjoy!

Source: Lengvi receptai II (Laisvos valandos)

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