Meat balls with brown sauce
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Meat balls just melts in your mouth. Very very tasty! Just if you gonna use soy sauce, be careful with salt.
Meat balls with brown sauce
Time needed:
Yields: 4 servings
Calories: 494 kcal / serving
Ingredients:
- Meat balls:
- 50 g bread crumbs
- 200 ml sour cream
- 1 onion
- 1 tbsp. butter
- 500 g minced meat
- 1 egg
- 1-2 tsps. salt
- 1/2 tsp. white peppers
- butter for frying
- Brown sauce:
- 1 tbsp. butter
- 1 1/2 tbsp. wheat flour
- 300 ml baking liquid
- white or black peppers
- salt
- 50-100 ml cream
- soy sauce (optional)
Directions:
- In a bowl with sour cream mix bread crumbs and let sit for 5-10 minutes.
- Chop onion and fry in a pan with butter. Leave to cool.
- To the bread crumbs add onions, minced meat, season with salt, peppers and mix till solid texture.
- With a teaspoon take some meat and form balls with wet hands.
- Fry in a pan with butter while get nice brown colour.
- Pour some hot water and simmer a little bit – this liquid will be for sauce.
- Prepared meat balls put in warm place and prepare sauce.
- In a pan melt butter, pour flour and brown a little bit.
- Strain meat balls and pour liquid to the pan with browned flour. Mix well.
- Season sauce with salt, peppers, pour cream.
- If you like, you can use soy sauce to make brown sauce better color and the taste was more spicy.
- Put meat balls in to the sauce and serve.
- Enjoy!
Source: Lengvi receptai II (Laisvos valandos)
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When I saw this recipes I immediately wanted to make them. The main reason – meatballs are baked in an oven, so you don’t have to stand near the stove. I made them already a few time and both times they came out really good. So I just need to add this recipe hear in my blog. You should try them too 🙂 By the way, when I made them, I didn’t have bread crumbs, that’s why I used oat brans. But it didn’t change the taste, just made meatballs healthier.
