Menu

Risi e bisi

  • Risi e bisi
  • Details
  • Leave a Comment
  • Related Items
Risi e bisi


Author: Aušra

Date:

It is classic Venice rice dish. Usually it”s served with more liquid than in risotto. And the most important – it is really easy and quick. We made it a few times, and always family is delighted.

Risi e bisi

Time needed:
Yields: 6 servings

Ingredients:

  • 60 g butter
  • 1 onion, finely diced
  • 60-90 g ham, cut in cubes
  • 2 cloves garlic, finely diced
  • 300 g risotto rice
  • 300 g peas, frozen
  • salt
  • black pepper
  • 1 l chicken or vegetable stock, hot
  • 60 g parmesan cheese, grated
  • 2 tbsps. choped parsley, for decoration

Directions:

  • In a big pot melt butter.
  • When it will start to bubble, put onions, ham, garlic and fry on low heat for about 3-5 minutes till onions become soft but do not change its color. Do not forget to mix from time to time.
  • Pour rice and mix to coat with butter.
  • Pour frozen peas and seasonings.
  • Pour half stock and constantly mixing stew on low heat till there will be no liquid.
  • Then pour a little bit more stock and heat again till it soak to rice. Repeat it till rice become soft and the mixture – thick. It will take about 25 minutes.
  • Serve hot, sprinkled with parmesan and parsleys.
  • Enjoy!

Source: Mary Berry – Klasikinė virtuvė (Alma littera, 2005)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištienos ir ryžių salotos su kariu

Chicken and rice salads with curry

I decided to prepare something new for our already boring quick menu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he assured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.

Burokėlių ir tuno salotos

Beet and tuna salads

One more salads that are very good in autumn or in winter or anytime while don’t have any fresh greens. You can mix everything in a bowl, but I think it’s beautiful and more quick to serve them layered in plates. The next day I prepared them without tuna, and they got a lot of compliments from my kids.

Cukinijų ir baziliko keksiukai

Zucchini basil muffins

Autorius: Aušra Data: 2009-10-08 We didn’t want anything sweet, but zucchini still was looking sadly at me. So I had to do something. Decided to make these muffins because they looked perfect for a snack. …

Lietiniai su kumpio ir sūrio įdaru

Crepes with ham and cheese

It’s easy and quick dinner. I’ve tried to make crepes with ham and cheese filling before, but I missed something. And when I tried this recipe I understood, that this is it I was looking for. And the secret ingredient to success is mayonnaise.

Lietiniai su brokoliais ir sūriu

Crepes stuffed with broccoli and cheese

I’m very excited when the recipe which I chose to prepare is admitted 110 percents. I wanted to make these crepes all week long, but all week I had no time to spend in the kitchen. And only this weekend the time has come 🙂 I’m very glad that I made only half portion because if there were more than four crepes I couldn’t stop eating. The filling is so light, with the gentle taste of broccoli and very nice taste of cheese. My hubby said he wasn’t hungry but ate one crepe and was very excited 🙂 The next time I will not make our usual crepes with cheese filling, but give a little bit more time and make these crepes.

WordPress Appliance - Powered by TurnKey Linux