General Tso’s chicken
- Details
- Leave a Comment
When you see recipe with famous name, you say that you should try. And after some time you understand that it is your family favourite dish. Like most of Asia dishes it’s quick in preparation and it’s super tasty.
There is a lot of versions of this dish history, but wikipedia says that it’s named after general Tso Tsung-tang. So you can find the same dish named General Tong, general Tang, or just general’s chicken. The first time this dish was prepared in America by chinese chefs. It was so popular that spread and now you can try this dish not only in China but all over the world.
General Tso’s chicken
Time needed:
Yields: 4 servings
Calories: 461 kcal / 1 serving
Ingredients:
- 600 g chicken breast
- 1 egg
- 4 tbsps. very cold water
- 150 g + 1 tbsp. corn starch (can be substituted with potato starch)
- 4 cloves garlic
- small chunk ginger roots
- 200-300 ml water
- 4 tbsps. soya sauce
- 4 tbsps. sugar
- 1 tbsp. white wine vinegar
- oil for frying
- 1 hot pepper (sometimes I substitute with pinch of hot pepper powder)
- onion greens, for serving
Directions:
- Cut chicken in one bite size chunks. Put it in a batter, prepared from 150 g starch, egg and ice water. Mix well to coat chicken bites from all sides.
- Chop garlic and ginger. Cut hot pepper into diagonal slices. Cut onion greens into stripes.
- Prepare the sauce – in a bowl mix water, soya sauce, vinegar and sugar. Mix while sugar dissolves.
- Heat the pan, pour some oil and wait till it will be very hot. Then add chicken bites in one layer and fry from all sides. Don’t over bake, chicken should be crispy outside and juicy inside. Put baked chicken bites on paper kitchen towel to absorb oil. This way fry all chicken.
- When all chicken is baked, to the pan add garlic and ginger. After about one minute add prepared sauce. Let boil and then add 1 tablespoon of starch mixed with a little amount of water. Let simmer while sauce thickens.
- Put chicken bites into the sauce and heat a few minutes.
- Before serving sprinkle chicken with onion greens and hot pepper. Serve with rice. Enjoy!
Source: some closed lithuanian food blog
Lemon chicken
Chicken is quite often prepared for lunch or dinner at our house, so it’s not surprise that I try to find new recipes with it. Till now I haven’t tried chicken with lemon. But this recipe is with mild lemon taste and is not very sour, so all my family enjoy it.
Rotisserie style baked chicken
This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Hearts and carrot stew
If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂
Chicken with cinnamon and paprika
Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
