Chicken with Baked Rhubarb
- Details
- Leave a Comment
I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
Chicken with Baked Rhubarb
Time needed:
Yields: 6 servings
Calories: 375 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 chicken, cut into 8 pieces (I used 8 drumsticks)
- 1 tsp. salt
- 1/2 tsp. peppers
- 300 g rhubarbs
- 1/4 cup sugar
Directions:
- Season chicken with salt and peppers and leave for the night.
- Next day preheat the oven to 200°C.
- Put chicken in the baking dish and roast for 30 minutes.
- Meanwhile cut rhubarbs into pieces and mix them with sugar in the bowl.
- Take the chicken out of the oven, place the rhubarb under the chicken, put it back in the oven, and roast for 15 minutes more.
- Put baked chicken to the serving dish. Blend baked rhubarbs with the liquid and serve as the sauce.
- Enjoy!
Source: Cooking Books
Japanese chicken
Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.
Chicken breast with curry and lemon peel
This dinner was very delicious and quick and it reminded me the spring when almost every meal was with a huge bowl of salads and a little bit meat for satiety. I baked chicken on electric grill and it was done in 10 minutes. It gave just enough time to chop my salads. I just love to have recipes that are appreciated by my family and at the same time are very quick.
Chicken with oregano and onions
Very juicy, fragrant chicken. Even little eaters can easily chew it. I tried both, chicken and turkey, and both tasted incredibly good.
Baked chicken livers with onion and tomato sauce
From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.
Creamy rhubarb pie
This pie I caked in the beginning of this summer, but still in supermarket I saw rhubarbs, so maybe you still have some at home too. This pie is not very sweet. Next time I think I’ll double sugar in the filling or use less rhubarbs. But anyway, when this pie was cold kids and adults enjoyed it a lot!
