Menu

Chicken with Baked Rhubarb

  • Chicken with Baked Rhubarb
  • Chicken with Baked Rhubarb
  • Details
  • Leave a Comment
  • Related Items
Chicken with Baked Rhubarb


Author: Aušra

Date:

I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.

Chicken with Baked Rhubarb

Time needed:
Yields: 6 servings
Calories: 375 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 chicken, cut into 8 pieces (I used 8 drumsticks)
  • 1 tsp. salt
  • 1/2 tsp. peppers
  • 300 g rhubarbs
  • 1/4 cup sugar

Directions:

  • Season chicken with salt and peppers and leave for the night.
  • Next day preheat the oven to 200°C.
  • Put chicken in the baking dish and roast for 30 minutes.
  • Meanwhile cut rhubarbs into pieces and mix them with sugar in the bowl.
  • Take the chicken out of the oven, place the rhubarb under the chicken, put it back in the oven, and roast for 15 minutes more.
  • Put baked chicken to the serving dish. Blend baked rhubarbs with the liquid and serve as the sauce.
  • Enjoy!

Source: Cooking Books

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Kalakutienos ir ryžių troškinys su morkomis ir žaliaisiais žirneliais

Turkey and rice stew with carrots and green peas

It’s really very simple stew and seasonings play here the main role. So you should use the ones that your family loves and the quantities that are good for you. Make experiment and enjoy it! As you can guess you can substitute turkey with chicken. We tried it already and we didn’t noticed the difference.

Vištienos krūtinėlė su naminiu pomidorų padažu

Chicken breast with homemade tomato sauce

Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.

Kalakutienos kotletai su kopūstais

Turkey meatballs with cabbage

Kids-friendly recipe but also very good for adults. I made it for several times and every time all family loved it.

Keptos vištų kepenėlės su svogūnų ir pomidorų padažu

Baked chicken livers with onion and tomato sauce

From the childhood we all know that livers are very healthy to eat, but knowing doesn’t mean that you do it. One day I decided to make chicken liver pate and they were very delicious but I had some liver leftover and started to look for some new recipe. I found it in one of my favourite books and it looked very similar to the dish that my mom used to make when I was a child. So I gave it a try and me and my hubby enjoyed it a lot! Sadly but my kids didn’t understand us and didn’t eat. But anyway now this recipe is one of my favourites, because it’s so quick that for making and eating it I spend less than an hour.

Vištienos ir ryžių salotos su kariu

Chicken and rice salads with curry

I decided to prepare something new for our already boring quick menu. This dish is very quick, if you do like me – boil chicken a day before. My hubby commended. I asked him maybe the dish is so good because almost all the week we ate what we had on hand? But he assured that no and ate almost everything, leaving just a few bites for my next day lunch… You can enjoy these salads and cold, and warm.

WordPress Appliance - Powered by TurnKey Linux