Chicken with Baked Rhubarb
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I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.
Chicken with Baked Rhubarb
Time needed:
Yields: 6 servings
Calories: 375 kcal / serving
Ingredients:
1 cup = 237 ml
- 1 chicken, cut into 8 pieces (I used 8 drumsticks)
- 1 tsp. salt
- 1/2 tsp. peppers
- 300 g rhubarbs
- 1/4 cup sugar
Directions:
- Season chicken with salt and peppers and leave for the night.
- Next day preheat the oven to 200°C.
- Put chicken in the baking dish and roast for 30 minutes.
- Meanwhile cut rhubarbs into pieces and mix them with sugar in the bowl.
- Take the chicken out of the oven, place the rhubarb under the chicken, put it back in the oven, and roast for 15 minutes more.
- Put baked chicken to the serving dish. Blend baked rhubarbs with the liquid and serve as the sauce.
- Enjoy!
Source: Cooking Books
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