Sweet and sour chicken
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This recipe I made already three times and it was the best when I fried chicken till very dark colour and only then poured sauce.
Sweet and sour chicken
Time needed:
Yields: 2 servings
Calories: 515 kcal / 1 serving
Ingredients:
- 2 (~300 g) chicken breast
- 2 tbsps. potato flour
- 2 tbsps. flour
- seasonings
- 2-3 tbsps. oil
- Sauce:
- 3 tbsps. lemon juice
- 1 tbsp. liquid honey
- 2 tbsps. soy sauce
- 2-3 clove garlic
- seasonings
Directions:
- Cut chicken in cubes.
- Put in a bag chicken , flour, potato flour and seasonings. Close bag and shake that all chicken parts were coated with flour mixture.
- Heat oil in a pan and fry chicken till it will be nicely brown(if you have leftover of flour mixture, don’t use it).
- In a small bowl mix all ingredients of the sauce. Then pour it over chicken and heat a few minutes more.
- Serve with rice.
Almond chicken fingers
These chicken fingers are very good. A lot of spices are used in the recipe, but the combination is perfect. Only cayenne pepper you should add according to your taste. When I prepare this chicken to my children, I add only half of it, but in the original it is used twice as much. Fingers are prepared very quickly, and the most exciting thing that it doesn’t need time to marinate, and later you don’t have to stand near the pan. For your health – it’s only for the good. We ate this chicken already many times, sometimes just as fast food – with some sauce and pickles or oven fried potatoes. This time we had it for dinner with some vegetable stew, ordinary enough, but still everything was good and we liked it.
Chicken with cinnamon and paprika
Cinnamon always associates with Christmas. So when autumn comes, we all tend to bake apple pies which almost every time are seasoned with cinnamon. But this spice is used not only for sweets. With it you can really prepare very tasty and also healthy dishes. One of them – chicken with cinnamon and paprika. And even if you are not used to cinnamon in non sweet meals, I can say that in here it gives only a very mild aroma and a good pinch of bitterness and cosiness. And paprika has a lot of vitamin C, so it’s really good if you don’t want to get cold.
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Sesame chicken with garlic sauce
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
