Sweet and sour chicken
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This recipe I made already three times and it was the best when I fried chicken till very dark colour and only then poured sauce.
Sweet and sour chicken
Time needed:
Yields: 2 servings
Calories: 515 kcal / 1 serving
Ingredients:
- 2 (~300 g) chicken breast
- 2 tbsps. potato flour
- 2 tbsps. flour
- seasonings
- 2-3 tbsps. oil
- Sauce:
- 3 tbsps. lemon juice
- 1 tbsp. liquid honey
- 2 tbsps. soy sauce
- 2-3 clove garlic
- seasonings
Directions:
- Cut chicken in cubes.
- Put in a bag chicken , flour, potato flour and seasonings. Close bag and shake that all chicken parts were coated with flour mixture.
- Heat oil in a pan and fry chicken till it will be nicely brown(if you have leftover of flour mixture, don’t use it).
- In a small bowl mix all ingredients of the sauce. Then pour it over chicken and heat a few minutes more.
- Serve with rice.
Chicken breast with homemade tomato sauce
Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.
Chicken with yoghurt
Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.
Japanese chicken
Very delicious chicken. We prepared if a few times but it was very hard to take photos. The first time I overcooked the chicken but glaze was thicker. The second time I cooked less but the glaze was thin. So I think the best would be to cook chicken (not over cook), then take it out and cook liquid to prepare good glaze 🙂 Anyway, both times it was delicious supper for my family.
Chinese chicken salads
These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.
Sesame chicken with garlic sauce
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
