Sweet and sour chicken
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This recipe I made already three times and it was the best when I fried chicken till very dark colour and only then poured sauce.
Sweet and sour chicken
Time needed:
Yields: 2 servings
Calories: 515 kcal / 1 serving
Ingredients:
- 2 (~300 g) chicken breast
- 2 tbsps. potato flour
- 2 tbsps. flour
- seasonings
- 2-3 tbsps. oil
- Sauce:
- 3 tbsps. lemon juice
- 1 tbsp. liquid honey
- 2 tbsps. soy sauce
- 2-3 clove garlic
- seasonings
Directions:
- Cut chicken in cubes.
- Put in a bag chicken , flour, potato flour and seasonings. Close bag and shake that all chicken parts were coated with flour mixture.
- Heat oil in a pan and fry chicken till it will be nicely brown(if you have leftover of flour mixture, don’t use it).
- In a small bowl mix all ingredients of the sauce. Then pour it over chicken and heat a few minutes more.
- Serve with rice.
Sesame chicken with garlic sauce
Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.
Chicken in the cream and paprika sauce
One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂
Chicken and zucchini pie
I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.
Hearts and carrot stew
If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂
Chinese chicken salads
These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.
