Menu

Hearts and carrot stew

  • Hearts and carrot stew
  • Details
  • Leave a Comment
  • Related Items
Hearts and carrot stew


Author: Aušra

Date:

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

Hearts and carrot stew

Time needed:
Yields: 4 servings
Calories: 388 kcal / serving

Ingredients:

  • 400 g chicken hearts
  • 2 tbsps. oil
  • 1 onion
  • 3 carrots
  • 300 ml water or broth
  • 100 ml tomato sauce
  • 2 tbsps. sour cream
  • green onions
  • salt
  • black peppers

Directions:

  • Rinse hearts and dry then with a paper towel. Cut in half.
  • Heat the oil in a pan. Add and fry hearts.
  • Meanwhile, peel the onion and cut into half rings. Put them in a pan.
  • Peel carrots and cut into thin slices. Put them in a pan too.
  • Season with salt and pepper. Stew stirring for a few minutes.
  • Then pour water or broth and stew until carrots and hearts are tender.
  • Add the tomato sauce and stew for a few minutes.
  • Stir in the cream. If you use low fat sour cream, better do not let boil the stew.
  • Put the stew on plates and sprinkle with chopped green onions.
  • Enjoy!

Source: Virtuvė taupantiems 1 dalis (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištiena su jogurtu

Chicken with yoghurt

Quick dish if you prepare a day before. We liked it because it tasted differently as we used to.

Saldžiarūgštė vištiena

Sweet and sour chicken

After lunch I had boiled potato leftover, so I let my fantasy take me away 🙂 These arrows are really greate and cheese is here a must. But you should be careful with the salt, because cheese already has it inside.

Rotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

Aštriai pikantiški vištienos sparneliai

Spicy chicken wings

When the weather was not so warm, we still wanted something to snack with beer. So I corrected a little bit the recipe and baked this wings in the oven. Now I think that we should repeat them, just bake this time on the grill. Anyway in the marinate used so many spices that I was afraid of them at first, but wings baked so good that even my hubby who hates caraway, couldn’t say anything bad about them 🙂