Menu

Hearts and carrot stew

  • Hearts and carrot stew
  • Details
  • Leave a Comment
  • Related Items
Hearts and carrot stew


Author: Aušra

Date:

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

Hearts and carrot stew

Time needed:
Yields: 4 servings
Calories: 388 kcal / serving

Ingredients:

  • 400 g chicken hearts
  • 2 tbsps. oil
  • 1 onion
  • 3 carrots
  • 300 ml water or broth
  • 100 ml tomato sauce
  • 2 tbsps. sour cream
  • green onions
  • salt
  • black peppers

Directions:

  • Rinse hearts and dry then with a paper towel. Cut in half.
  • Heat the oil in a pan. Add and fry hearts.
  • Meanwhile, peel the onion and cut into half rings. Put them in a pan.
  • Peel carrots and cut into thin slices. Put them in a pan too.
  • Season with salt and pepper. Stew stirring for a few minutes.
  • Then pour water or broth and stew until carrots and hearts are tender.
  • Add the tomato sauce and stew for a few minutes.
  • Stir in the cream. If you use low fat sour cream, better do not let boil the stew.
  • Put the stew on plates and sprinkle with chopped green onions.
  • Enjoy!

Source: Virtuvė taupantiems 1 dalis (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištiena, marinuota jogurte

Chicken, marinated in yoghurt

I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good 🙂 And for sure I will prepare this marinate more than one more time.

Vištiena su sezamu ir česnakiniu padažu

Sesame chicken with garlic sauce

Easily prepared chicken with a mild taste of sesame. My family liked it. Just don’t make mistake like me – don’t fry chicken on a very high heat – it burns very quickly 🙂 But chicken was good – baked but not overbaked, tender and juicy. And the garlic sauce is very easy, but my hubby liked it a lot 🙂 As always in my family – the easier the dish, the better my family evaluates it.

Chicken with oregano and onions

Chicken with oregano and onions

Very juicy, fragrant chicken. Even little eaters can easily chew it. I tried both, chicken and turkey, and both tasted incredibly good.

Rotisserie stiliumi kepta višta

Rotisserie style baked chicken

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

Vištienos ir grikių troškinys

Chicken and buckwheat stew

Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls 🙂 But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken 🙂 We’re not used to eat buckwheats with meat, but this new taste was good 🙂 Just my hubby wanted grated cheese on top and maybe some chili 🙂