Menu

Hearts and carrot stew

  • Hearts and carrot stew
  • Details
  • Leave a Comment
  • Related Items
Hearts and carrot stew


Author: Aušra

Date:

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

Hearts and carrot stew

Time needed:
Yields: 4 servings
Calories: 388 kcal / serving

Ingredients:

  • 400 g chicken hearts
  • 2 tbsps. oil
  • 1 onion
  • 3 carrots
  • 300 ml water or broth
  • 100 ml tomato sauce
  • 2 tbsps. sour cream
  • green onions
  • salt
  • black peppers

Directions:

  • Rinse hearts and dry then with a paper towel. Cut in half.
  • Heat the oil in a pan. Add and fry hearts.
  • Meanwhile, peel the onion and cut into half rings. Put them in a pan.
  • Peel carrots and cut into thin slices. Put them in a pan too.
  • Season with salt and pepper. Stew stirring for a few minutes.
  • Then pour water or broth and stew until carrots and hearts are tender.
  • Add the tomato sauce and stew for a few minutes.
  • Stir in the cream. If you use low fat sour cream, better do not let boil the stew.
  • Put the stew on plates and sprinkle with chopped green onions.
  • Enjoy!

Source: Virtuvė taupantiems 1 dalis (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Polenta padengta viščiuko filė

Chicken breast coated with polenta

I wanted something new, not usual to us. So I prepared this chicken and I’m happy about that. At first the process looked very difficult and long, but in one hour everything was finished and we could enjoy the meal.

Generolo Tso vištiena

General Tso’s chicken

When you see recipe with famous name, you say that you should try. And after some time you understand that it is your family favourite dish. Like most of Asia dishes it’s quick in preparation and it’s super tasty.

Vištienos krūtinėlė su naminiu pomidorų padažu

Chicken breast with homemade tomato sauce

Sometimes even when at home there is only a few products, you still can prepare satisfying meal. For this one you only need to buy canned tomatoes and chicken breast, other products – I guest almost everyone have at home. But I have to tell you this time you will have to spend some time preparing tomato sauce, but it’s worth that. I like it even more than store bought. But my kids don’t agree with me 🙂 But everyone has the right to choose.

Troškinti žirneliai su morkomis

Braised green peas with carrots

This recipe looks so simple, but we found it just this year. And it’s already in top of our favourite recipes. Maybe for someone there’s nothing new, but me and my hubby didn’t eat this dish in our childhood, so it’s new for us. Now when we need quick dinner or supper, we braise all frozen vegetables the same way, and always it comes out really very very delicious.

Vištienos ir grikių troškinys

Chicken and buckwheat stew

Sad, but true… I have to go to work again… After more than two years of vacations. But let’s look at everything from another point of view – I have to think what to take to work for lunch and what to prepare for very quick dinner. Also from now on I can bake more sweets because to drink coffee gathers many girls 🙂 But let’s talk about this dish. I boiled buckwheats yesterday, so today I made everything in 15 minutes. You can call this dish stew or cereal with chicken 🙂 We’re not used to eat buckwheats with meat, but this new taste was good 🙂 Just my hubby wanted grated cheese on top and maybe some chili 🙂

WordPress Appliance - Powered by TurnKey Linux