Menu

Hearts and carrot stew

  • Hearts and carrot stew
  • Details
  • Leave a Comment
  • Related Items
Hearts and carrot stew


Author: Aušra

Date:

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

Hearts and carrot stew

Time needed:
Yields: 4 servings
Calories: 388 kcal / serving

Ingredients:

  • 400 g chicken hearts
  • 2 tbsps. oil
  • 1 onion
  • 3 carrots
  • 300 ml water or broth
  • 100 ml tomato sauce
  • 2 tbsps. sour cream
  • green onions
  • salt
  • black peppers

Directions:

  • Rinse hearts and dry then with a paper towel. Cut in half.
  • Heat the oil in a pan. Add and fry hearts.
  • Meanwhile, peel the onion and cut into half rings. Put them in a pan.
  • Peel carrots and cut into thin slices. Put them in a pan too.
  • Season with salt and pepper. Stew stirring for a few minutes.
  • Then pour water or broth and stew until carrots and hearts are tender.
  • Add the tomato sauce and stew for a few minutes.
  • Stir in the cream. If you use low fat sour cream, better do not let boil the stew.
  • Put the stew on plates and sprinkle with chopped green onions.
  • Enjoy!

Source: Virtuvė taupantiems 1 dalis (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Morkų keksiukai su medumi

Carrot muffins with honey

Author: Aušra Date: 2010-10-17 Carrot muffins where you can’t feel carrots because it smells banana 🙂 If you don’t like the taste of carrots in bakings – these muffins are just for you. Carrot muffins …

Kiniškos vištienos salotos

Chinese chicken salads

These salads are so easy to prepare, that you just have to make them for your lunch in the office or for a light dinner. By the way, chicken breast boils very quickly – just boil water with seasonings, put chicken breast and boil for 10 minutes. And that’s all. So you see, even with chicken breast boiling these salads are super quickly made.

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Vištiena su keptais rabarbarais

Chicken with Baked Rhubarb

I do as always – I add recipe here only when rhubarb season is over. Even if I prepared this in the beginning of the season. But this dish is suitable for those who like sweet and sour food and for those who like meat with fruits. In the baked chicken we tasted rhubarb only a little bit, and the whole chicken taste was great. Also, I blended baked rhubarbs and served as the sauce – it was really delicious for me and my daughter.

Troškinti žirneliai su morkomis

Braised green peas with carrots

This recipe looks so simple, but we found it just this year. And it’s already in top of our favourite recipes. Maybe for someone there’s nothing new, but me and my hubby didn’t eat this dish in our childhood, so it’s new for us. Now when we need quick dinner or supper, we braise all frozen vegetables the same way, and always it comes out really very very delicious.