Menu

Hearts and carrot stew

  • Hearts and carrot stew
  • Details
  • Leave a Comment
  • Related Items
Hearts and carrot stew


Author: Aušra

Date:

If the past time was a healthy recipe, now it’s the cheap one. After all, you need to have all kinds of options. I made this stew for three times because we couldn’t decided we like it or not. The second time I made it, carrots had too strong taste and we didn’t like it. So choose young, crisp and tasty carrots and everything will be fine. Our children do not eat this sort of misunderstandings , so me and my hubby enjoyed it for lunch. And the last time it was so delicious that we ate more than we should. 🙂

Hearts and carrot stew

Time needed:
Yields: 4 servings
Calories: 388 kcal / serving

Ingredients:

  • 400 g chicken hearts
  • 2 tbsps. oil
  • 1 onion
  • 3 carrots
  • 300 ml water or broth
  • 100 ml tomato sauce
  • 2 tbsps. sour cream
  • green onions
  • salt
  • black peppers

Directions:

  • Rinse hearts and dry then with a paper towel. Cut in half.
  • Heat the oil in a pan. Add and fry hearts.
  • Meanwhile, peel the onion and cut into half rings. Put them in a pan.
  • Peel carrots and cut into thin slices. Put them in a pan too.
  • Season with salt and pepper. Stew stirring for a few minutes.
  • Then pour water or broth and stew until carrots and hearts are tender.
  • Add the tomato sauce and stew for a few minutes.
  • Stir in the cream. If you use low fat sour cream, better do not let boil the stew.
  • Put the stew on plates and sprinkle with chopped green onions.
  • Enjoy!

Source: Virtuvė taupantiems 1 dalis (Ekspress leidyba, 2009)

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Vištienos ir cukinijų pyragas

Chicken and zucchini pie

I can say that this is almost the same as Zucchini pie with tuna just tuna changed to chicken. Also I can say that I found out it only after a few times I baked this pie. Their taste are very different. They both are favourites in our family. Just now I bake with chicken more, because my kids don”t eat tuna, but pie with the chicken eats one of my kids.

Vištiena Piccata

Chicken Piccata

I adore lemon in all dishes, maybe except in yeasted buns 🙂 And I am very happy that my family feels the same. Long time ago I prepared chicken Piccata by Forelle recipe. This was also great, just there is sauce more and lemon more 🙂 I guess the best would be the combination of my and Forelle recipes – more sauce and lemon juice in moderation.

Vištiena, marinuota saldžiame čili padaže

Chicken, marinated in a sweet chilli sauce

We love chicken, but it’s very hard to find good chicken marinade to bake it on the grill. And know I know that it’s not the fault of the recipes, it’s because we a lot of time overbake it. The last time we baked chicken on the grill I was walking around the grill and watched that no one overbaked it 🙂 I looked strange, but… what can we do if we want to taste food good 🙂

Vištiena grietinėlės ir paprikos padaže

Chicken in the cream and paprika sauce

One more easy and simple, as a lot of others, chicken dishes. I decided to try something new, because I”m a little bit tired to prepare chicken in a cream sauce and all the time overeat. This recipe is a little bit similar, just new seasons gives the new taste. And really don’t remember, we overate or didn’t 🙂

Vištiena, marinuota jogurte

Chicken, marinated in yoghurt

I looked for good chicken marinate for a long time. And when i finally tried this, I knew that this is what I was looking for. First time we baked on the grill chicken chunks on skewers and it was delicious. The next time I prepared chicken roasts and I think I over baked and the meat was a little bit too dry. But I know what I did wrong and the next time I will do everything good 🙂 And for sure I will prepare this marinate more than one more time.

WordPress Appliance - Powered by TurnKey Linux