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Rotisserie style baked chicken

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Rotisserie style baked chicken


Author: Aušra

Date:

My hubby and I both like baked chicken from our childhood – rubbed with salt, peppers and garlic. I tried a few recipes, but every time agreed that our favourite is still the same – the one from childhood. Until now! After we tried this recipe, we don’t want that traditional anymore. We baked chicken by this recipe maybe five times or more, but I just can’t make good photo of it. Sorry about that, but anyway I really think you should try it and think you will be it too.

This chicken has a mild lemon taste. It is a little bit spicy and hot, but it’s not so hot because my kids skill eat it 🙂 The seasoning mixture in here is just perfect for us.

Rotisserie style baked chicken

Time needed:
Yields: 4 servings
Calories: 323 kcal / 1 serving

Ingredients:

  • 1 big chicken
  • 2 tbsps. butter, room temperature (I use a little bit more)
  • 1 lemon, cut in quarters
  • 1 onion, cut in quarters
  • 3 cloves garlic, crushed
  • 2 1/2 tbsps. oil
  • 1 tbsp. salt
  • 2 tsps. dried basil
  • 1 tsp. dried thyme
  • 1 tsp. paprika powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 3/4 tsp. black pepper
  • 1/4 tsp. cayenne

Directions:

  • Rinse chicken and pat dry with paper towels.
  • Place onion, lemon and garlic inside the chicken cavity. Then close it with a wooden skewer.
  • With fingers make cavity between chicken skin and breast. Rub butter in there. This won’t let dry out the chicken breast.
  • In a bowl mix all the seasonings and pour oil. With this mixture rub all over chicken. Then put chicken in a cold place and let marinate. We like to marinate for night or even more.
  • Preheat oven to 230°C.
  • Put chicken in a baking dish breast side up. Bake about 1 hour, or while inner temperature reaches 80°C.
  • Take out from the oven and let rest for 10-20 minutes.
  • Enjoy!

Source: Serving up the skinny

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