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Tuna pie with tomatoes

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Tuna pie with tomatoes


Author: Aušra

Date:

Don’t know why but I want to eat fish. So once in a week a prepare from it something. This time it was tuna pie with tomatoes. And believe me – tomatoes are a must in here. They give freshness, that we liked a lot. We had very delicious dinner, and the next day lunch.

Tuna pie with tomatoes

Time needed:
Yields: 8 servings
Calories: 300 kcal / serving

Ingredients:

  • For the crust:
  • 75 g butter, room temperature
  • 120 g wheat flour
  • 1/4 tsp. salt
  • 2 tbsps. cold water
  • For the filling:
  • 1 medium onion
  • some oil for frying
  • chopped greens (basil, turmeric or others)
  • 1 can tuna (not in oil)
  • 150-200 g cheese, grated
  • 3 eggs
  • 100 ml milk or cream
  • 2 medium tomatoes
  • salt
  • peppers

Directions:

  • Mix butter with flour, salt, water and knead. Spread the dough in a 24-26cm diameter baking form (bottom and sides), coated with butter.
  • Chop onion and fry in a pan. Then distribute it on a pie crust. On top add tuna chunks, greens and sprinkle with cheese.
  • In a bowl beat eggs and milk. Season with salt and peppers. Pour mixture over the pie and lay tomato slices on top.
  • Bake in a preheated to 200°C oven about 25 minutes. Enjoy!

Source: Lengvi receptai II (Laisvos valandos)

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