Menu

Cherry tomato tart

  • Cherry tomato tart
  • Details
  • Leave a Comment
  • Related Items
Cherry tomato tart


Author: Aušra

Date:

Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.

Cherry tomato tart

Time needed:
Yields: 6 servings
Calories: 322 kcal / serving

Ingredients:
1 cup = 237 ml

  • 1 package (250 g) cherry tomatoes
  • 2-3 small sheets (250 g) puff pastry
  • olive oil
  • salt
  • pepper
  • 1/4 cup chopped herbs (I used basil, oregano and parsley)
  • 1 tbsp. mustard
  • 1 cup cheese (I used in equal parts mozzarella, Rokiskis cheese and Parmesan)

Directions:

  • Thaw the frozen puff pastry.
  • Preheat the oven to 200°C.
  • Meanwhile, cut the cherry tomatoes in half and toss in a bowl with some olive oil, salt, pepper and the chopped herbs.
  • Place the thawed puff pastry on a baking tray lined with baking paper.
  • With a very sharp knife, score the puff pastry all along the sides about 1 cm, to just make a small border.
  • Inside the border, dock the pastry with a fork. Very thinly spread the mustard on the pastry.
  • Sprinkle the cheeses on the mustard and top with the tomatoes (make sure the cut side of the tomatoes are all facing up so that their juice doesn’t make the pastry too soggy).
  • Bake for 15-20 minutes until golden.
  • Enjoy!

Source: The Italian Dish

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Žiedinių kopūstų ir brokolių apkepas

Cauliflower and broccoli bake

This meal is for cauliflower lovers 🙂 One of them is my little daughter. The other – me 🙂 The fact that my daughter ate this dish the next day too, shows that it is very delicious 🙂 Only I used only cauliflowers, but believe that with broccoli the taste would be great also.

Sūrio lazdelės

Cheese sticks

I’ve heard a lot of compliments on these sticks. And they were tasted not only by my family, but by a lot of people in my mother’s relatives gathering. From this amount you will bake a lot of cheese sticks, so when I saw it I devided it in halves and the first half was baked the same day for the gathering. The second part was baked next day only for my family. So what can I say… You should really wait and let rest dough in a refrigerator, because next day they were lighter and moister. By the way, I made half with caraway and in another half I omitted it. I liked both variants, so you decide by yourself to use caraway or not.

Grūdėtos varškės ir pomidorų salotos

Grainy curd and tomato salads

It’s almost summer so we could wait anymore for fresh vegetables from our own garden and started to by tomatoes, cucumbers and salads. Now we can eat salads for lunch and dinner. But I’m looking carefully to the future and seeking new ideas for great refreshing food. One of the findings is this salads. It looks very simple, but all ingredients are balanced and suits each other. And for the best it is so quickly prepared that you can make it for lunch – just chop vegetables in the morning and by some curd before going to the office. 😉

Pyragėliai su fermentiniu sūriu

Small cheese pies

Delicious little pies. If I have Vienna sausages, I put them in the filling too and all you have to do is to take tomato sauce for the great food 🙂

Makaronai su švelniu pomidorų padažu

Pasta with tomato cream sauce

I know this photo is not good, but the taste of pasta with this sauce is perfect. It’s mild, it’s creamy and it’s super easy and super quick. Try after a long hard working day!