Puff pastry cookies with poppyseed
- Details
- Leave a Comment
As always I give to myself big good promises, but at the end happens as happens. I say to myself that every year I will empty my freezer till april, but get what? It’s still has something 🙂 One of the good things kept there was puff pastry. Yes four packages 🙂 So in three days they were all used. And these cookies helped me a lot, because I already baked them twice. They are addictive, I could see this in my office – big plate was empty in an hour, and there was only flour girls, and everything is because you can not go near cookies and don’t take one 🙂
Puff pastry cookies with poppyseed
Time needed:
Yields: 60 cookies
Calories: 34 kcal / cookie
Ingredients:
- 250 g puff pastry (I liked with yeasted puff pastry more)
- 2-3 tbsps. oil
- 2-3 tbsps. sugar
- 2-3 tbsps. poppyseed
- 1 egg
Directions:
- Defrost puff pastry and roll to 2-3 mm thickness.
- Coat pastry with the oil and sprinkle generously with sugar and poppyseed mix.
- Roll pastry to the tube and cut in 0,7-1 cm thickness chunks.
- Put cookies in to the baking tray, lined with baking paper, and coat with beaten egg.
- Bake in the preheated to 200°C oven about 10-15 minutes.
- Enjoy!
Cherry tomato tart
Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.
Gluten-free poppy seed cake with lemon glaze
For those, who still have left poppy seeds from Christmas. For those, who is seeking gluten-free cake. For those, who adore poppy seeds and lemon combination (it’s really worth trying!). This cake is really delicious, despite it contains only a few ingredients. I used 17cm diameter form, but original suggested to use 19cm diameter form. You should decide what size you will choose by yourself 🙂
Poppy seed zucchini muffins
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Puff-pastry with onions and sunflower seeds
When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.
