Puff pastry cookies with poppyseed
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As always I give to myself big good promises, but at the end happens as happens. I say to myself that every year I will empty my freezer till april, but get what? It’s still has something 🙂 One of the good things kept there was puff pastry. Yes four packages 🙂 So in three days they were all used. And these cookies helped me a lot, because I already baked them twice. They are addictive, I could see this in my office – big plate was empty in an hour, and there was only flour girls, and everything is because you can not go near cookies and don’t take one 🙂
Puff pastry cookies with poppyseed
Time needed:
Yields: 60 cookies
Calories: 34 kcal / cookie
Ingredients:
- 250 g puff pastry (I liked with yeasted puff pastry more)
- 2-3 tbsps. oil
- 2-3 tbsps. sugar
- 2-3 tbsps. poppyseed
- 1 egg
Directions:
- Defrost puff pastry and roll to 2-3 mm thickness.
- Coat pastry with the oil and sprinkle generously with sugar and poppyseed mix.
- Roll pastry to the tube and cut in 0,7-1 cm thickness chunks.
- Put cookies in to the baking tray, lined with baking paper, and coat with beaten egg.
- Bake in the preheated to 200°C oven about 10-15 minutes.
- Enjoy!
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