Puff pastry cookies with poppyseed
- Details
- Leave a Comment
- Related Items

Author: Aušra
Date:
As always I give to myself big good promises, but at the end happens what happens. I say to myself that every year I will empty my freezer till April, but guess what? It still has something inside 🙂 One of the good things kept there was puff pastry. Yes… four packages 🙂 So in three days they were all used. And these cookies helped me a lot, because I already baked them twice. They are addictive, I could see this in my office – big plate was empty in an hour, and there was only four girls, and everything is because you can not go near cookies and don’t take one 🙂
Puff pastry cookies with poppyseed
Time needed:
Yields: 60 cookies
Calories: 34 kcal / cookie
Ingredients:
- 250 g puff pastry (I liked with yeasted puff pastry more)
- 2-3 tbsps. oil
- 2-3 tbsps. sugar
- 2-3 tbsps. poppyseed
- 1 egg
Directions:
- Defrost puff pastry and roll to 2-3 mm thickness.
- Coat pastry with the oil and sprinkle generously with sugar and poppyseed mix.
- Roll pastry to the tube and cut in 0,7-1 cm thickness chunks.
- Put cookies in to the baking tray, lined with baking paper, and coat with beaten egg.
- Bake in the preheated to 200°C oven about 10-15 minutes.
- Enjoy!

Puff pastry stripes with sprinkles
It’s more the idea than a recipe. But the good one if you have some sprinkles leftovers. And what I liked more – they are just a little bit sweet.

Poppy seed zucchini muffins
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.

Puff-pastry with onions and sunflower seeds
When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.

Cherry tomato tart
Sometimes happens that you buy something and forget where you were planning to use it. The same happened with cherry tomatoes. So I used this easy recipe. I was surprised when my hubby liked it, because he doesn’t like basil and oregano.