Puff pastry cookies with poppyseed
- Details
- Leave a Comment
As always I give to myself big good promises, but at the end happens as happens. I say to myself that every year I will empty my freezer till april, but get what? It’s still has something 🙂 One of the good things kept there was puff pastry. Yes four packages 🙂 So in three days they were all used. And these cookies helped me a lot, because I already baked them twice. They are addictive, I could see this in my office – big plate was empty in an hour, and there was only flour girls, and everything is because you can not go near cookies and don’t take one 🙂
Puff pastry cookies with poppyseed
Time needed:
Yields: 60 cookies
Calories: 34 kcal / cookie
Ingredients:
- 250 g puff pastry (I liked with yeasted puff pastry more)
- 2-3 tbsps. oil
- 2-3 tbsps. sugar
- 2-3 tbsps. poppyseed
- 1 egg
Directions:
- Defrost puff pastry and roll to 2-3 mm thickness.
- Coat pastry with the oil and sprinkle generously with sugar and poppyseed mix.
- Roll pastry to the tube and cut in 0,7-1 cm thickness chunks.
- Put cookies in to the baking tray, lined with baking paper, and coat with beaten egg.
- Bake in the preheated to 200°C oven about 10-15 minutes.
- Enjoy!
Gluten-free poppy seed cake with lemon glaze
For those, who still have left poppy seeds from Christmas. For those, who is seeking gluten-free cake. For those, who adore poppy seeds and lemon combination (it’s really worth trying!). This cake is really delicious, despite it contains only a few ingredients. I used 17cm diameter form, but original suggested to use 19cm diameter form. You should decide what size you will choose by yourself 🙂
Poppy seed zucchini muffins
If you still have zucchini, you should bake these muffins. They are moist as all baking with zucchini, but poppy seed gives some new flavour.
Cute hedgehogs
My little girl every day asks to make something for her lunch at school. She bought a few days in cafeteria her lunch, but anyway she keeps asking me for homemade lunch. So I wanted to surprise my girl and made these hedgehogs. She liked them a lot and I already baked them twice. It’s very easy.
Puff-pastry with onions and sunflower seeds
When I saw this recipe the first thought was that onion and sunflower seeds are strange combination. But it was so simple that I couldn’t resist trying it. And I can say that it’s very good snack. I just wanted to use coarse salt but I don’t have it, so I used fine salt and it was ok.
